Shrimp & Shell Pasta Salad Recipe has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 38.85g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.66 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Shrimp & Shell Pasta Salad Recipe has been given a composite ranking of 60, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 39% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 124.7 mg | 3.6% | Bottom 30% | Low |
Sodium | 272.2 mg | 11.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.6 g | 6.5% | Mid 40% | Average |
Dietary Fiber | 0.96 g | 3.8% | Mid 40% | Average |
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.4 g | 12.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.3% | Mid 40% | Average |
Saturated Fat | 1.3 g | 6.6% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 373 Calories from Fat 129
% Daily Value *
Total Fat 14.6 g 22.4%
Saturated Fat 2.6 g 13.1%
Trans Fat 0 g
Cholesterol 69 mg 23%
Sodium 539 mg 22.5%
Total Carbohydrates 38.9 g 13%
Dietary Fiber 1.9 g7.6%
Sugars 3.6 g
Protein 12.7 g 25.3%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 177
Protein 10.4 g | Carbs 19.9 g | Fat 6.1 g
Per Serving | Calories 130
Protein 12.4 g | Carbs 15.5 g | Fat 2.5 g
Per Serving | Calories 503
Protein 49 g | Carbs 24 g | Fat 23 g
Per Serving | Calories 302
Protein 8.1 g | Carbs 18.8 g | Fat 22.6 g
Per Serving | Calories 50
Protein 1.5 g | Carbs 9.1 g | Fat 1.4 g
Per Serving | Calories 153
Protein 0.28 g | Carbs 37.4 g | Fat 0.06 g
Per Serving | Calories 111
Protein 1.2 g | Carbs 29.3 g | Fat 0.24 g