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Shrimp in Cantaloupe With Orzo Pasta - Recipe and Nutrition Facts
81

Shrimp in Cantaloupe With Orzo Pasta Recipe

Shrimp in Cantaloupe With Orzo Pasta has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Niacin and Folate.

The food contains 68.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 36.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Shrimp in Cantaloupe With Orzo Pasta, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat44%
 Calories from Carbs36%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Thiamin
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1.5 IU0%Mid 40%Average
Retinol15.4 mcg
Vitamin C23.1 mg38.5%Top 10%Very High
Vitamin D0.75 IU0.19%Mid 40%Average
Thiamin0.15 mg10.1%Top 30%High
Riboflavin0 mg
Niacin1.4 mg6.8%Mid 40%Average
Vitamin B60.15 mg7.5%Top 30%High
Folate34.1 mcg8.5%Top 30%High
Folic Acid13.9 mcg
Vitamin B120.3 mcg5%Top 30%High
Pantothenic Acid0.15 mg1.5%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium31.4 mg3.1%Mid 40%Average
Iron0.6 mg3.4%Mid 40%Average
Magnesium21.6 mg5.4%Mid 40%Average
Phosphorus88.2 mg8.8%Mid 40%Average
Potassium0.15 mg0%Bottom 30%Low
Sodium172.7 mg7.2%Mid 40%Average
Zinc0.6 mg4%Mid 40%Average
Copper0.15 mg7.5%Top 10%Very High
Manganese0.15 mg7.5%Top 30%High
Selenium12.8 mcg18.3%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.3 g3.4%Mid 40%Average
Dietary Fiber1.3 g5.2%Mid 40%Average
Sugars4.3 g
Glucose1.1 mg
Fructose1.2 mg
Lactose0 mg
Maltose0.2 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.5 g11%Mid 40%Average
Tryptophan0 mg
Threonine0.2 mg
Isoleucine0.3 mg
Leucine0.3 mg
Lysine0.5 mg
Methionine0.2 mg
Cystine0 mg
Phenylalanine0.3 mg
Tyrosine0.2 mg
Valine0.3 mg
Arginine0.5 mg
Histidine0.2 mg
Alanine0.3 mg
Aspartic Acid0.6 mg
Glutamic Acid1.2 mg
Glycine0.3 mg
Proline0 mg
Serine0.3 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.6 g8.5%Mid 40%Average
Saturated Fat0.8 g4%Bottom 30%Low
Monounsaturated Fat3.6 g
Polyunsaturated Fat0.9 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash1.4 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 730 Calories from Fat 331

% Daily Value *

Total Fat 36.8 g 56.6%

Saturated Fat 5.3 g 26.5%

Trans Fat

Cholesterol 221 mg 73.7%

Sodium 1144.9 mg 47.7%

Total Carbohydrates 68.4 g 22.8%

Dietary Fiber 8.7 g34.8%

Sugars 28.2 g

Protein 36.5 g 73%

Vitamin A 0.2% Vitamin C 255%

Calcium 20.8% Iron 22.2%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/shrimp-in-cantaloupe-with-orzo-pasta-132008 Embed Table:

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