Shrimp Fettucini with Broccoli has a high-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 45.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.73 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Shrimp Fettucini with Broccoli, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 27% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 885 IU | 17.7% | ||
Vitamin C | 26 mg | 43.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.92 mg | 3.1% | ||
Thiamin | 0.57 mg | 38% | ||
Riboflavin | 0.36 mg | 21.2% | ||
Niacin | 4.3 mg | 21.6% | ||
Vitamin B6 | 0.14 mg | 7.1% | ||
Folate | 156 mcg | 39% | ||
Vitamin B12 | 0.81 mcg | 13.5% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 234 mg | 23.4% | ||
Iron | 3.7 mg | 20.7% | ||
Magnesium | 28 mg | 7% | ||
Phosphorus | 181 mg | 18.1% | ||
Potassium | 189.5 mg | 5.4% | ||
Sodium | 987.7 mg | 41.2% | ||
Zinc | 1.2 mg | 8% | ||
Copper | 0.11 mg | 5.4% | ||
Manganese | 0.15 mg | 7.7% | ||
Selenium | 20.8 mcg | 29.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.4 g | 15.1% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.5 g | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | ||
Saturated Fat | 6.5 g | 32.5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 384 Calories from Fat 0
% Daily Value *
Total Fat 11.5 g 17.7%
Saturated Fat 6.5 g 32.5%
Trans Fat
Cholesterol 112.7 mg 37.6%
Sodium 987.7 mg 41.2%
Total Carbohydrates 45.4 g 15.1%
Dietary Fiber 3.3 g13.2%
Sugars 1.8 g
Protein 24.5 g 49%
Vitamin A 17.7% Vitamin C 43.3%
Calcium 23.4% Iron 20.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 506
Protein 29.7 g | Carbs 57.9 g | Fat 18.7 g
Per Serving | Calories 490
Protein 32 g | Carbs 54 g | Fat 15 g
Per Serving | Calories 204
Protein 24.2 g | Carbs 20.8 g | Fat 3.4 g
Per Serving | Calories 445
Protein 15.6 g | Carbs 67.8 g | Fat 13.9 g