Shrimp Cassorole w/Red Peppers has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Vitamin D, Thiamin, Niacin and Folate.
The food contains 75.4g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 42.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.62 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Shrimp Cassorole w/Red Peppers has been given a composite ranking of 79, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 14% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5410 IU | 108.2% | ||
Vitamin C | 70.3 mg | 117.1% | ||
Vitamin D | 143.6 IU | 35.9% | ||
Vitamin E | 2.8 mg | 9.3% | ||
Thiamin | 0.52 mg | 34.4% | ||
Riboflavin | 0.3 mg | 17.6% | ||
Niacin | 7 mg | 35.2% | ||
Vitamin B6 | 0.62 mg | 31% | ||
Folate | 160 mcg | 40% | ||
Vitamin B12 | 1.1 mcg | 18.3% | ||
Pantothenic Acid | 1.6 mg | 15.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 176 mg | 17.6% | ||
Iron | 8.6 mg | 47.9% | ||
Magnesium | 167.6 mg | 41.9% | ||
Phosphorus | 526 mg | 52.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 4 mg | 26.5% | ||
Copper | 1.1 mg | 54.2% | ||
Manganese | 2.4 mg | 121.2% | ||
Selenium | 43.4 mcg | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 75.4 g | 25.1% | ||
Dietary Fiber | 15.6 g | 62.4% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42.6 g | 85.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 542 Calories from Fat 0
% Daily Value *
Total Fat 8.5 g 13.1%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 143.6 mg 47.9%
Sodium 1 mg 0%
Total Carbohydrates 75.4 g 25.1%
Dietary Fiber 15.6 g62.4%
Sugars 2.8 g
Protein 42.6 g 85.2%
Vitamin A 108.2% Vitamin C 117.1%
Calcium 17.6% Iron 47.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 195
Protein 11.6 g | Carbs 18.7 g | Fat 7.6 g
Per Serving | Calories 479
Protein 35.4 g | Carbs 70.7 g | Fat 8.5 g
Per Serving | Calories 38
Protein 1.3 g | Carbs 1.6 g | Fat 3 g
Per Serving | Calories 72
Protein 7.1 g | Carbs 3.7 g | Fat 3.3 g