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Shrimp , Black Beans and Marinara over Broccoli - Recipe and Nutrition Facts
77

Shrimp, Black Beans and Marinara over Broccoli Recipe

Shrimp, Black Beans and Marinara over Broccoli has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Folate and Pantothenic Acid.

The food contains 35.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 37.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5.17 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Based on the composite nutritive standing Shrimp, Black Beans and Marinara over Broccoli has been given a composite ranking of 77, and in moderation.

Calorie Breakdown

 Calories from Protein37%
 Calories from Fat29%
 Calories from Carbs35%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Vitamin E
  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A8390 IU167.8%
Vitamin C202.5 mg337.5%
Vitamin D0 IU
Vitamin E5.8 mg19.3%
Thiamin0.3 mg20.1%
Riboflavin0.41 mg24.1%
Niacin1.9 mg9.7%
Vitamin B60.65 mg32.7%
Folate401.2 mcg100.3%
Vitamin B120 mcg
Pantothenic Acid2 mg20.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium136 mg13.6%
Iron5.2 mg28.7%
Magnesium95.6 mg23.9%
Phosphorus269 mg26.9%
Potassium1 mg0%
Sodium891.4 mg37.1%
Zinc1.9 mg12.6%
Copper0.28 mg14%
Manganese0.8 mg39.8%
Selenium5.5 mcg7.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.6 g11.9%
Dietary Fiber17.3 g69.2%
Sugars8.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein37.3 g74.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13 g20%
Saturated Fat2.4 g12%
Monounsaturated Fat3.5 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 403 Calories from Fat 0

% Daily Value *

Total Fat 13 g 20%

Saturated Fat 2.4 g 12%

Trans Fat

Cholesterol 165 mg 55%

Sodium 891.4 mg 37.1%

Total Carbohydrates 35.6 g 11.9%

Dietary Fiber 17.3 g69.2%

Sugars 8.8 g

Protein 37.3 g 74.6%

Vitamin A 167.8% Vitamin C 337.5%

Calcium 13.6% Iron 28.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=974110 Embed Table:

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