SHRIMP AND WHITE BEAN SALAD 1 has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B12, Vitamin D and Folate.
The food contains 35.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 7.27 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing SHRIMP AND WHITE BEAN SALAD 1 has been given a composite ranking of 58, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 29% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2330 IU | 46.6% | ||
Vitamin C | 9.4 mg | 15.6% | ||
Vitamin D | 172.4 IU | 43.1% | ||
Vitamin E | 2.5 mg | 8.2% | ||
Thiamin | 0.2 mg | 13.3% | ||
Riboflavin | 0.13 mg | 7.7% | ||
Niacin | 3.4 mg | 17% | ||
Vitamin B6 | 0.32 mg | 15.8% | ||
Folate | 115.2 mcg | 28.8% | ||
Vitamin B12 | 1.3 mcg | 21.9% | ||
Pantothenic Acid | 0.7 mg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 187 mg | 18.7% | ||
Iron | 7.3 mg | 40.4% | ||
Magnesium | 118.8 mg | 29.7% | ||
Phosphorus | 377 mg | 37.7% | ||
Potassium | 999.5 mg | 28.6% | ||
Sodium | 921.2 mg | 38.4% | ||
Zinc | 2.9 mg | 19.4% | ||
Copper | 0.66 mg | 32.9% | ||
Manganese | 0.92 mg | 46.1% | ||
Selenium | 45.9 mcg | 65.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.1 g | 11.7% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.5 g | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.7 g | 19.5% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 7.8 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 386 Calories from Fat 0
% Daily Value *
Total Fat 12.7 g 19.5%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 172.3 mg 57.4%
Sodium 921.2 mg 38.4%
Total Carbohydrates 35.1 g 11.7%
Dietary Fiber 8 g32%
Sugars 0.7 g
Protein 33.5 g 67%
Vitamin A 46.6% Vitamin C 15.6%
Calcium 18.7% Iron 40.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 232
Protein 21.2 g | Carbs 30.7 g | Fat 3.4 g
Per Serving | Calories 182
Protein 16.9 g | Carbs 25.4 g | Fat 3.2 g
Per Serving | Calories 769
Protein 45.8 g | Carbs 19.8 g | Fat 59.3 g
Per Serving | Calories 347
Protein 26.9 g | Carbs 38.2 g | Fat 10.3 g
Per Serving | Calories 132
Protein 4 g | Carbs 11.7 g | Fat 8.5 g
Per Serving | Calories 182
Protein 14 g | Carbs 30.1 g | Fat 1.6 g
Per Serving | Calories 171
Protein 18.4 g | Carbs 11.5 g | Fat 6.3 g
Per Serving | Calories 164
Protein 17.1 g | Carbs 7.1 g | Fat 9.2 g