Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Shrimp and Veggie fried rice - Recipe and Nutrition Facts
63

Shrimp and Veggie fried rice Recipe

Shrimp and Veggie fried rice has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Vitamin D.

The food contains 47.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Shrimp and Veggie fried rice, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat17%
 Calories from Carbs57%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Vitamin D
  • Very high in Vitamin C
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5275 IU105.5%
Vitamin C51.2 mg85.3%
Vitamin D96 IU24%
Vitamin E1.4 mg4.8%
Thiamin0.17 mg11.1%
Riboflavin0.15 mg8.6%
Niacin2.6 mg13%
Vitamin B60.28 mg13.8%
Folate56 mcg14%
Vitamin B120.78 mcg13%
Pantothenic Acid0.35 mg3.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium79 mg7.9%
Iron3 mg16.6%
Magnesium43.2 mg10.8%
Phosphorus203 mg20.3%
Potassium521.9 mg14.9%
Sodium337.2 mg14.1%
Zinc1.3 mg8.8%
Copper0.26 mg13%
Manganese0.32 mg15.9%
Selenium22.8 mcg32.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate47.7 g15.9%
Dietary Fiber6.3 g25.2%
Sugars3.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.8 g43.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.3 g9.7%
Saturated Fat1.3 g6.5%
Monounsaturated Fat1.3 g
Polyunsaturated Fat2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 336 Calories from Fat 0

% Daily Value *

Total Fat 6.3 g 9.7%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 132.4 mg 44.1%

Sodium 337.2 mg 14.1%

Total Carbohydrates 47.7 g 15.9%

Dietary Fiber 6.3 g25.2%

Sugars 3.7 g

Protein 21.8 g 43.6%

Vitamin A 105.5% Vitamin C 85.3%

Calcium 7.9% Iron 16.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2012204 Embed Table:

Related Searches

65

Modified Shrimp Fried Rice

Per Serving | Calories 344
Protein 21.1 g | Carbs 46.2 g | Fat 9.1 g

43

Shrimp Fried Rice with Broccoli

Per Serving | Calories 260
Protein 11 g | Carbs 27.5 g | Fat 11.7 g

48

rice cooker shrimp "fried" rice

Per Serving | Calories 292
Protein 11.4 g | Carbs 59.6 g | Fat 0 g

45

Shrimp fried rice, Sept 18, 2009

Per Serving | Calories 382
Protein 12.3 g | Carbs 48.5 g | Fat 15.6 g

37

Garlic Shrimp Pizza

Per Serving | Calories 158
Protein 8.5 g | Carbs 21.2 g | Fat 4.6 g

46

Halibut florentine 1

Per Serving | Calories 498
Protein 46.3 g | Carbs 6.2 g | Fat 32.1 g

70

Lemon Crab Pasta

Per Serving | Calories 604
Protein 23.2 g | Carbs 92.7 g | Fat 16.6 g

70

chicken wirh yellow rice

Per Serving | Calories 292
Protein 27.1 g | Carbs 34.2 g | Fat 4.4 g