Shrimp and Veggie fried rice has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Vitamin D.
The food contains 47.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Shrimp and Veggie fried rice, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 17% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5275 IU | 105.5% | ||
Vitamin C | 51.2 mg | 85.3% | ||
Vitamin D | 96 IU | 24% | ||
Vitamin E | 1.4 mg | 4.8% | ||
Thiamin | 0.17 mg | 11.1% | ||
Riboflavin | 0.15 mg | 8.6% | ||
Niacin | 2.6 mg | 13% | ||
Vitamin B6 | 0.28 mg | 13.8% | ||
Folate | 56 mcg | 14% | ||
Vitamin B12 | 0.78 mcg | 13% | ||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 79 mg | 7.9% | ||
Iron | 3 mg | 16.6% | ||
Magnesium | 43.2 mg | 10.8% | ||
Phosphorus | 203 mg | 20.3% | ||
Potassium | 521.9 mg | 14.9% | ||
Sodium | 337.2 mg | 14.1% | ||
Zinc | 1.3 mg | 8.8% | ||
Copper | 0.26 mg | 13% | ||
Manganese | 0.32 mg | 15.9% | ||
Selenium | 22.8 mcg | 32.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.7 g | 15.9% | ||
Dietary Fiber | 6.3 g | 25.2% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.8 g | 43.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 336 Calories from Fat 0
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 132.4 mg 44.1%
Sodium 337.2 mg 14.1%
Total Carbohydrates 47.7 g 15.9%
Dietary Fiber 6.3 g25.2%
Sugars 3.7 g
Protein 21.8 g 43.6%
Vitamin A 105.5% Vitamin C 85.3%
Calcium 7.9% Iron 16.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 344
Protein 21.1 g | Carbs 46.2 g | Fat 9.1 g
Per Serving | Calories 260
Protein 11 g | Carbs 27.5 g | Fat 11.7 g
Per Serving | Calories 292
Protein 11.4 g | Carbs 59.6 g | Fat 0 g
Per Serving | Calories 382
Protein 12.3 g | Carbs 48.5 g | Fat 15.6 g
Per Serving | Calories 158
Protein 8.5 g | Carbs 21.2 g | Fat 4.6 g
Per Serving | Calories 498
Protein 46.3 g | Carbs 6.2 g | Fat 32.1 g
Per Serving | Calories 604
Protein 23.2 g | Carbs 92.7 g | Fat 16.6 g
Per Serving | Calories 292
Protein 27.1 g | Carbs 34.2 g | Fat 4.4 g