Shrimp and Spinach Skillet Surprise has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Niacin.
The food contains 13.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.55 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Shrimp and Spinach Skillet Surprise has been given a composite ranking of 48, and in moderation.
Calories from Protein | 46% | |
Calories from Fat | 35% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1445 IU | 28.9% | ||
Vitamin C | 25.8 mg | 43% | ||
Vitamin D | 229.6 IU | 57.4% | ||
Vitamin E | 1.8 mg | 6% | ||
Thiamin | 0.1 mg | 6.7% | ||
Riboflavin | 0.1 mg | 6.1% | ||
Niacin | 4.4 mg | 22% | ||
Vitamin B6 | 0.27 mg | 13.3% | ||
Folate | 36.8 mcg | 9.2% | ||
Vitamin B12 | 1.8 mcg | 29.2% | ||
Pantothenic Acid | 0.54 mg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 99 mg | 9.9% | ||
Iron | 4.6 mg | 25.3% | ||
Magnesium | 83.2 mg | 20.8% | ||
Phosphorus | 360 mg | 36% | ||
Potassium | 512.1 mg | 14.6% | ||
Sodium | 238.4 mg | 9.9% | ||
Zinc | 2.1 mg | 14.2% | ||
Copper | 0.52 mg | 26% | ||
Manganese | 0.68 mg | 33.9% | ||
Selenium | 58 mcg | 82.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.1 g | 4.4% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 6.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.3 g | 64.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.7 g | 16.5% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 3.4 g |
Serving size
Amount Per Serving
Calories 281 Calories from Fat 0
% Daily Value *
Total Fat 10.7 g 16.5%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 229.7 mg 76.6%
Sodium 238.4 mg 9.9%
Total Carbohydrates 13.1 g 4.4%
Dietary Fiber 1.3 g5.2%
Sugars 6.6 g
Protein 32.3 g 64.6%
Vitamin A 28.9% Vitamin C 43%
Calcium 9.9% Iron 25.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 151
Protein 18.1 g | Carbs 10.2 g | Fat 3.8 g
Per Serving | Calories 364
Protein 20.5 g | Carbs 52.1 g | Fat 12.4 g
Per Serving | Calories 501
Protein 51.3 g | Carbs 39.3 g | Fat 16.1 g
Per Serving | Calories 412
Protein 31.7 g | Carbs 37.9 g | Fat 17.2 g
Per Serving | Calories 239
Protein 23.7 g | Carbs 15.9 g | Fat 8.6 g
Per Serving | Calories 345
Protein 19 g | Carbs 53.2 g | Fat 7.2 g
Per Serving | Calories 302
Protein 22.4 g | Carbs 25.6 g | Fat 13.2 g
Per Serving | Calories 328
Protein 23.3 g | Carbs 23.5 g | Fat 15.9 g