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Shrimp and Sausage Paella 1 - Recipe and Nutrition Facts
27

Shrimp and Sausage Paella 1 Recipe

Shrimp and Sausage Paella 1 has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 31.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Shrimp and Sausage Paella 1 has been given a composite ranking of 27, and in moderation.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat21%
 Calories from Carbs46%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A595 IU11.9%
Vitamin C11.7 mg19.5%
Vitamin D0 IU
Vitamin E0.34 mg1.1%
Thiamin0.02 mg1.5%
Riboflavin0.01 mg0.6%
Niacin0.08 mg0.4%
Vitamin B60.06 mg3.1%
Folate10 mcg2.5%
Vitamin B120 mcg
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium89 mg8.9%
Iron2.5 mg14%
Magnesium5.2 mg1.3%
Phosphorus18 mg1.8%
Potassium199.8 mg5.7%
Sodium739.9 mg30.8%
Zinc0.11 mg0.7%
Copper0.03 mg1.6%
Manganese0.07 mg3.7%
Selenium0.35 mcg0.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.8 g10.6%
Dietary Fiber3.2 g12.8%
Sugars2.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22 g44%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.5 g10%
Saturated Fat1.3 g6.5%
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 272 Calories from Fat 0

% Daily Value *

Total Fat 6.5 g 10%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 109.7 mg 36.6%

Sodium 739.9 mg 30.8%

Total Carbohydrates 31.8 g 10.6%

Dietary Fiber 3.2 g12.8%

Sugars 2.9 g

Protein 22 g 44%

Vitamin A 11.9% Vitamin C 19.5%

Calcium 8.9% Iron 14%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1960001 Embed Table:

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