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Shrimp and Romano Beans - Recipe and Nutrition Facts
28

Shrimp and Romano Beans Recipe

Shrimp and Romano Beans has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B12, Niacin and Folate.

The food contains 23.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 6.46 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Shrimp and Romano Beans, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein41%
 Calories from Fat32%
 Calories from Carbs27%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Dietary Fiber
  • Very high in Iron
  • Very high in Vitamin B12
  • High in Folate

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A425 IU8.5%
Vitamin C11.3 mg18.8%
Vitamin D0 IU
Vitamin E1.3 mg4.3%
Thiamin0.18 mg12.2%
Riboflavin0.12 mg6.8%
Niacin4.2 mg20.9%
Vitamin B60.33 mg16.7%
Folate82.4 mcg20.6%
Vitamin B121.9 mcg31%
Pantothenic Acid0.74 mg7.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium122 mg12.2%
Iron6.5 mg35.9%
Magnesium86 mg21.5%
Phosphorus302 mg30.2%
Potassium654.2 mg18.7%
Sodium809.4 mg33.7%
Zinc2.7 mg17.9%
Copper0.47 mg23.4%
Manganese0.51 mg25.3%
Selenium52.6 mcg75.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.9 g8%
Dietary Fiber5.9 g23.6%
Sugars1.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein36.3 g72.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.8 g19.7%
Saturated Fat2.9 g14.5%
Monounsaturated Fat5.3 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 357 Calories from Fat 0

% Daily Value *

Total Fat 12.8 g 19.7%

Saturated Fat 2.9 g 14.5%

Trans Fat

Cholesterol 253.8 mg 84.6%

Sodium 809.4 mg 33.7%

Total Carbohydrates 23.9 g 8%

Dietary Fiber 5.9 g23.6%

Sugars 1.6 g

Protein 36.3 g 72.6%

Vitamin A 8.5% Vitamin C 18.8%

Calcium 12.2% Iron 35.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2019053 Embed Table:

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