Shrimp and Green Chile Salad has a average-calorie, average-carb, average-fat and high-protein content.
With 16.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Shrimp and Green Chile Salad, and we advise that this food sparingly.
Calories from Protein | 34% | |
Calories from Fat | 32% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.1 g | 5.4% | ||
Dietary Fiber | 4 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.1 g | 32.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | ||
Saturated Fat | 1.8 g | 9% |
Serving size
Amount Per Serving
Calories 178 Calories from Fat 57
% Daily Value *
Total Fat 6.7 g 10.3%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 117 mg 39%
Sodium 267 mg 11.1%
Total Carbohydrates 16.1 g 5.4%
Dietary Fiber 4 g16%
Sugars
Protein 16.1 g 32.2%
Vitamin A Vitamin C
Calcium 10.3% Iron 19.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 179
Protein 11 g | Carbs 14 g | Fat 9.3 g
Per Serving | Calories 99
Protein 7.8 g | Carbs 13.6 g | Fat 1.9 g
Per Serving | Calories 332
Protein 30 g | Carbs 21.8 g | Fat 15.2 g
Per Serving | Calories 257
Protein 23.3 g | Carbs 24.4 g | Fat 8.3 g
Per Serving | Calories 113
Protein 3.8 g | Carbs 19.2 g | Fat 2.5 g
Per Serving | Calories 64
Protein 3.4 g | Carbs 4.2 g | Fat 4.4 g
Per Serving | Calories 487
Protein 28.9 g | Carbs 56.2 g | Fat 16.4 g
Per Serving | Calories 29
Protein 0.5 g | Carbs 7.6 g | Fat 0.1 g