Shrimp and Goat Cheese Spaghetti has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 57g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.49 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Shrimp and Goat Cheese Spaghetti has been given a composite ranking of 45, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 35% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1865 IU | 37.3% | ||
Vitamin C | 37.9 mg | 63.1% | ||
Vitamin D | 54.8 IU | 13.7% | ||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.78 mg | 52.1% | ||
Riboflavin | 0.99 mg | 58.2% | ||
Niacin | 9.8 mg | 49.1% | ||
Vitamin B6 | 0.45 mg | 22.6% | ||
Folate | 195.6 mcg | 48.9% | ||
Vitamin B12 | 1.2 mcg | 19.7% | ||
Pantothenic Acid | 1.7 mg | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 240 mg | 24% | ||
Iron | 5.5 mg | 30.5% | ||
Magnesium | 46.8 mg | 11.7% | ||
Phosphorus | 286 mg | 28.6% | ||
Potassium | 638.3 mg | 18.2% | ||
Sodium | 627.8 mg | 26.2% | ||
Zinc | 2.4 mg | 16% | ||
Copper | 0.46 mg | 23.2% | ||
Manganese | 0.26 mg | 12.9% | ||
Selenium | 34 mcg | 48.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57 g | 19% | ||
Dietary Fiber | 6.8 g | 27.2% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.6 g | 61.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21 g | 32.3% | ||
Saturated Fat | 12 g | 60% | ||
Monounsaturated Fat | 5.5 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 529 Calories from Fat 0
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 12 g 60%
Trans Fat
Cholesterol 145.7 mg 48.6%
Sodium 627.8 mg 26.2%
Total Carbohydrates 57 g 19%
Dietary Fiber 6.8 g27.2%
Sugars 5.5 g
Protein 30.6 g 61.2%
Vitamin A 37.3% Vitamin C 63.1%
Calcium 24% Iron 30.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 299
Protein 27.1 g | Carbs 26 g | Fat 10.7 g
Per Serving | Calories 241
Protein 27.8 g | Carbs 19 g | Fat 6.7 g
Per Serving | Calories 131
Protein 11.8 g | Carbs 16.3 g | Fat 1.8 g
Per Serving | Calories 119
Protein 7.7 g | Carbs 17.1 g | Fat 2.3 g
Per Serving | Calories 496
Protein 19.1 g | Carbs 77.3 g | Fat 11.3 g
Per Serving | Calories 383
Protein 18 g | Carbs 59.6 g | Fat 8.5 g
Per Serving | Calories 229
Protein 22.6 g | Carbs 21.7 g | Fat 6.5 g
Per Serving | Calories 188
Protein 26.3 g | Carbs 1.7 g | Fat 7.8 g