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Shrimp and Crab Stuffing for Everything (Fish , beef chicken p - Recipe and Nutrition Facts
10

Shrimp and Crab Stuffing for Everything (Fish, beef, chicken, p Recipe

Shrimp and Crab Stuffing for Everything (Fish, beef, chicken, p has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B12, Vitamin C, Thiamin, Niacin and Folate.

The food contains 79.1g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 38.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 10, for Shrimp and Crab Stuffing for Everything (Fish, beef, chicken, p, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat37%
 Calories from Carbs43%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • High in Vitamin C
  • Very high in Thiamin
  • Very high in Dietary Fiber
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietAVERAGE

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.44 IU0.01%Bottom 30%Low
Retinol121 mcg
Vitamin C7 mg11.6%Top 30%High
Vitamin D13.1 IU3.3%Top 30%High
Thiamin0.44 mg29.1%Top 10%Very High
Riboflavin0 mg
Niacin3.5 mg17.5%Top 30%High
Vitamin B60 mg
Folate107.9 mcg27%Top 10%Very High
Folic Acid57.6 mcg
Vitamin B123.5 mcg58.2%Top 10%Very High
Pantothenic Acid0.44 mg4.4%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium88.6 mg8.9%Top 30%High
Iron2.2 mg12.1%Top 30%High
Magnesium49.3 mg12.3%Top 10%Very High
Phosphorus257.6 mg25.8%Top 10%Very High
Potassium253.3 mg7.2%Top 30%High
Sodium1201.4 mg50.1%Top 10%Very High
Zinc2.6 mg17.5%Top 10%Very High
Copper0.44 mg21.8%Top 10%Very High
Manganese0.44 mg21.8%Top 30%High
Selenium39.3 mcg56.1%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.5 g11.5%Top 30%High
Dietary Fiber6.4 g25.7%Top 10%Very High
Sugars2.3 g
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.8 g33.6%Top 10%Very High
Tryptophan0 mg
Threonine0.4 mg
Isoleucine0.9 mg
Leucine0.9 mg
Lysine1.3 mg
Methionine0.4 mg
Cystine0.4 mg
Phenylalanine0.9 mg
Tyrosine0.4 mg
Valine0.9 mg
Arginine1.3 mg
Histidine0.4 mg
Alanine0.9 mg
Aspartic Acid1.7 mg
Glutamic Acid3.5 mg
Glycine0.9 mg
Proline0.9 mg
Serine0.9 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.3 g20.4%Top 30%High
Saturated Fat7 g35.2%Top 30%High
Monounsaturated Fat3.5 g
Polyunsaturated Fat1.3 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0.9 g
Ash3.9 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 762 Calories from Fat 274

% Daily Value *

Total Fat 30.4 g 46.8%

Saturated Fat 16.1 g 80.5%

Trans Fat

Cholesterol 280.4 mg 93.5%

Sodium 2751.2 mg 114.6%

Total Carbohydrates 79.1 g 26.4%

Dietary Fiber 14.7 g58.8%

Sugars 5.3 g

Protein 38.5 g 77%

Vitamin A 0% Vitamin C 26.7%

Calcium 20.3% Iron 27.8%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/shrimp-and-crab-stuffing-for-everything-fish-beef-chicken-p-84145 Embed Table:

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