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Shrimp and Broccoli Pasta Toss - Recipe and Nutrition Facts
73

Shrimp and Broccoli Pasta Toss Recipe

Shrimp and Broccoli Pasta Toss has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 45g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 7.27 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Shrimp and Broccoli Pasta Toss has been given a composite ranking of 73, and in moderation.

Calorie Breakdown

 Calories from Protein34%
 Calories from Fat16%
 Calories from Carbs50%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • High in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Vitamin E

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5145 IU102.9%
Vitamin C294.1 mg490.2%
Vitamin D0 IU
Vitamin E5.7 mg18.9%
Thiamin0.45 mg30.1%
Riboflavin0.39 mg22.7%
Niacin5.3 mg26.4%
Vitamin B60.61 mg30.7%
Folate268.8 mcg67.2%
Vitamin B121.1 mcg17.6%
Pantothenic Acid1.9 mg18.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium195 mg19.5%
Iron7.3 mg40.4%
Magnesium100.8 mg25.2%
Phosphorus304 mg30.4%
Potassium1 mg0%
Sodium858.6 mg35.8%
Zinc2.4 mg15.7%
Copper0.28 mg13.8%
Manganese0.73 mg36.5%
Selenium37.7 mcg53.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate45 g15%
Dietary Fiber13.3 g53.2%
Sugars6.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein30.1 g60.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.3 g9.7%
Saturated Fat1.2 g6%
Monounsaturated Fat1.9 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 325 Calories from Fat 0

% Daily Value *

Total Fat 6.3 g 9.7%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 173.1 mg 57.7%

Sodium 858.6 mg 35.8%

Total Carbohydrates 45 g 15%

Dietary Fiber 13.3 g53.2%

Sugars 6.3 g

Protein 30.1 g 60.2%

Vitamin A 102.9% Vitamin C 490.2%

Calcium 19.5% Iron 40.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=565528 Embed Table:

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