Shrimp and Broccoli Pasta Toss has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 45g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.27 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Shrimp and Broccoli Pasta Toss has been given a composite ranking of 73, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 16% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5145 IU | 102.9% | ||
Vitamin C | 294.1 mg | 490.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 5.7 mg | 18.9% | ||
Thiamin | 0.45 mg | 30.1% | ||
Riboflavin | 0.39 mg | 22.7% | ||
Niacin | 5.3 mg | 26.4% | ||
Vitamin B6 | 0.61 mg | 30.7% | ||
Folate | 268.8 mcg | 67.2% | ||
Vitamin B12 | 1.1 mcg | 17.6% | ||
Pantothenic Acid | 1.9 mg | 18.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 195 mg | 19.5% | ||
Iron | 7.3 mg | 40.4% | ||
Magnesium | 100.8 mg | 25.2% | ||
Phosphorus | 304 mg | 30.4% | ||
Potassium | 1 mg | 0% | ||
Sodium | 858.6 mg | 35.8% | ||
Zinc | 2.4 mg | 15.7% | ||
Copper | 0.28 mg | 13.8% | ||
Manganese | 0.73 mg | 36.5% | ||
Selenium | 37.7 mcg | 53.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45 g | 15% | ||
Dietary Fiber | 13.3 g | 53.2% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.1 g | 60.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 325 Calories from Fat 0
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 173.1 mg 57.7%
Sodium 858.6 mg 35.8%
Total Carbohydrates 45 g 15%
Dietary Fiber 13.3 g53.2%
Sugars 6.3 g
Protein 30.1 g 60.2%
Vitamin A 102.9% Vitamin C 490.2%
Calcium 19.5% Iron 40.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 455
Protein 51.8 g | Carbs 21.9 g | Fat 17.4 g
Per Serving | Calories 210
Protein 16 g | Carbs 29.2 g | Fat 3 g
Per Serving | Calories 378
Protein 32.9 g | Carbs 43.7 g | Fat 10.6 g
Per Serving | Calories 220
Protein 17.4 g | Carbs 29.5 g | Fat 3.2 g
Per Serving | Calories 145
Protein 7.8 g | Carbs 11 g | Fat 7.5 g
Per Serving | Calories 353
Protein 21 g | Carbs 39.1 g | Fat 12.1 g
Per Serving | Calories 394
Protein 42.4 g | Carbs 8 g | Fat 21.9 g
Per Serving | Calories 422
Protein 23.4 g | Carbs 49.3 g | Fat 12.8 g