Shrimp and Avocado Bowl has a high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12 and Niacin.
The food contains 52.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 5.71 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for Shrimp and Avocado Bowl, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 26% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 710 IU | 14.2% | ||
Vitamin C | 6.4 mg | 10.6% | ||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.12 mg | 8.1% | ||
Riboflavin | 0.22 mg | 13% | ||
Niacin | 4.5 mg | 22.6% | ||
Vitamin B6 | 0.42 mg | 20.9% | ||
Folate | 61.6 mcg | 15.4% | ||
Vitamin B12 | 1.9 mcg | 32.1% | ||
Pantothenic Acid | 1.6 mg | 15.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 135 mg | 13.5% | ||
Iron | 5.7 mg | 31.7% | ||
Magnesium | 75.2 mg | 18.8% | ||
Phosphorus | 297 mg | 29.7% | ||
Potassium | 522.4 mg | 14.9% | ||
Sodium | 553.5 mg | 23.1% | ||
Zinc | 3.2 mg | 21.2% | ||
Copper | 0.53 mg | 26.5% | ||
Manganese | 0.67 mg | 33.3% | ||
Selenium | 45.4 mcg | 64.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.6 g | 17.5% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 7.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.5 g | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.6 g | 20.9% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 6.2 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 481 Calories from Fat 0
% Daily Value *
Total Fat 13.6 g 20.9%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 313.5 mg 104.5%
Sodium 553.5 mg 23.1%
Total Carbohydrates 52.6 g 17.5%
Dietary Fiber 3.9 g15.6%
Sugars 7.7 g
Protein 36.5 g 73%
Vitamin A 14.2% Vitamin C 10.6%
Calcium 13.5% Iron 31.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 342
Protein 22.9 g | Carbs 35.4 g | Fat 8.7 g
Per Serving | Calories 336
Protein 16.9 g | Carbs 34.2 g | Fat 20.2 g
Per Serving | Calories 590
Protein 31 g | Carbs 28 g | Fat 41.7 g
Per Serving | Calories 345
Protein 12.2 g | Carbs 44.1 g | Fat 14.4 g