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Shrimp and Asparagus Salad 1 - Recipe and Nutrition Facts
24

Shrimp and Asparagus Salad 1 Recipe

Shrimp and Asparagus Salad 1 has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Niacin and Folate.

The food contains 21.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 54.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Shrimp and Asparagus Salad 1 has been given a composite ranking of 24, and sparingly.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat63%
 Calories from Carbs10%

Why this is good for you

  • Very high in Protein
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1.2 IU0%Mid 40%Average
Retinol59.6 mcg
Vitamin C19 mg31.7%Top 30%High
Vitamin D2.6 IU0.7%Mid 40%Average
Thiamin0.29 mg19.5%Top 10%Very High
Riboflavin0 mg
Niacin2.6 mg13.2%Top 30%High
Vitamin B60.29 mg14.6%Top 30%High
Folate130.7 mcg32.7%Top 10%Very High
Folic Acid0 mcg
Vitamin B121.2 mcg19.5%Top 10%Very High
Pantothenic Acid0.58 mg5.8%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium83.9 mg8.4%Top 30%High
Iron1.2 mg6.5%Mid 40%Average
Magnesium39.2 mg9.8%Top 30%High
Phosphorus248.5 mg24.9%Top 10%Very High
Potassium0.29 mg0.01%Bottom 30%Low
Sodium840.6 mg35%Top 10%Very High
Zinc1.5 mg9.7%Top 30%High
Copper0.29 mg14.6%Top 10%Very High
Manganese0.29 mg14.6%Top 30%High
Selenium37.1 mcg53%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.2 g2.1%Bottom 30%Low
Dietary Fiber1.8 g7.3%Top 30%High
Starch0 g
Sugars2.5 g
Sucrose0.9 mg
Glucose0.6 mg
Fructose1.2 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.8 g31.7%Top 10%Very High
Tryptophan0.3 mg
Threonine0.6 mg
Isoleucine0.9 mg
Leucine0.9 mg
Lysine1.5 mg
Methionine0.6 mg
Cystine0.3 mg
Phenylalanine0.6 mg
Tyrosine0.6 mg
Valine0.9 mg
Arginine1.5 mg
Histidine0.3 mg
Alanine1.2 mg
Aspartic Acid2 mg
Glutamic Acid2.9 mg
Glycine0.9 mg
Proline0 mg
Serine0.6 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.8 g25.9%Top 30%High
Saturated Fat2.3 g11.5%Mid 40%Average
Monounsaturated Fat4.4 g
Polyunsaturated Fat9.1 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water155 g
Ash4.4 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 800 Calories from Fat 519

% Daily Value *

Total Fat 57.6 g 88.6%

Saturated Fat 7.9 g 39.5%

Trans Fat

Cholesterol 442 mg 147.3%

Sodium 2875 mg 119.8%

Total Carbohydrates 21.2 g 7.1%

Dietary Fiber 6.2 g24.8%

Sugars 8.5 g

Protein 54.2 g 108.4%

Vitamin A 0.1% Vitamin C 108.3%

Calcium 28.7% Iron 22.2%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/shrimp-and-asparagus-salad-316893 Embed Table:

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