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Shrimp and Asparagus pasta with cream sauce - Recipe and Nutrition Facts
37

Shrimp and Asparagus pasta with cream sauce Recipe

Shrimp and Asparagus pasta with cream sauce has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Thiamin, Riboflavin and Niacin.

The food contains 39.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Shrimp and Asparagus pasta with cream sauce has been given a composite ranking of 37, and in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat32%
 Calories from Carbs43%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Riboflavin
  • Very high in Thiamin
  • High in Iron

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A855 IU17.1%
Vitamin C8.8 mg14.7%
Vitamin D13.2 IU3.3%
Vitamin E1.5 mg5.1%
Thiamin0.6 mg40.3%
Riboflavin0.38 mg22.4%
Niacin4.8 mg24.1%
Vitamin B60.15 mg7.5%
Folate76.8 mcg19.2%
Vitamin B120.85 mcg14.2%
Pantothenic Acid0.36 mg3.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium119 mg11.9%
Iron3.8 mg21%
Magnesium31.6 mg7.9%
Phosphorus156 mg15.6%
Potassium269.7 mg7.7%
Sodium245.1 mg10.2%
Zinc1.3 mg8.4%
Copper0.2 mg9.9%
Manganese0.17 mg8.4%
Selenium22.1 mcg31.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate39.8 g13.3%
Dietary Fiber5 g20%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.7 g45.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.1 g20.2%
Saturated Fat7 g35%
Monounsaturated Fat3.3 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 355 Calories from Fat 0

% Daily Value *

Total Fat 13.1 g 20.2%

Saturated Fat 7 g 35%

Trans Fat

Cholesterol 133.7 mg 44.6%

Sodium 245.1 mg 10.2%

Total Carbohydrates 39.8 g 13.3%

Dietary Fiber 5 g20%

Sugars 1 g

Protein 22.7 g 45.4%

Vitamin A 17.1% Vitamin C 14.7%

Calcium 11.9% Iron 21%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=907359 Embed Table:

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