Shrimp and Asparagus pasta with cream sauce has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Thiamin, Riboflavin and Niacin.
The food contains 39.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Shrimp and Asparagus pasta with cream sauce has been given a composite ranking of 37, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 32% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 855 IU | 17.1% | ||
Vitamin C | 8.8 mg | 14.7% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.6 mg | 40.3% | ||
Riboflavin | 0.38 mg | 22.4% | ||
Niacin | 4.8 mg | 24.1% | ||
Vitamin B6 | 0.15 mg | 7.5% | ||
Folate | 76.8 mcg | 19.2% | ||
Vitamin B12 | 0.85 mcg | 14.2% | ||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 119 mg | 11.9% | ||
Iron | 3.8 mg | 21% | ||
Magnesium | 31.6 mg | 7.9% | ||
Phosphorus | 156 mg | 15.6% | ||
Potassium | 269.7 mg | 7.7% | ||
Sodium | 245.1 mg | 10.2% | ||
Zinc | 1.3 mg | 8.4% | ||
Copper | 0.2 mg | 9.9% | ||
Manganese | 0.17 mg | 8.4% | ||
Selenium | 22.1 mcg | 31.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.8 g | 13.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.7 g | 45.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.1 g | 20.2% | ||
Saturated Fat | 7 g | 35% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 355 Calories from Fat 0
% Daily Value *
Total Fat 13.1 g 20.2%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 133.7 mg 44.6%
Sodium 245.1 mg 10.2%
Total Carbohydrates 39.8 g 13.3%
Dietary Fiber 5 g20%
Sugars 1 g
Protein 22.7 g 45.4%
Vitamin A 17.1% Vitamin C 14.7%
Calcium 11.9% Iron 21%
*Based on a 2000 Calorie diet
Per Serving | Calories 591
Protein 39.3 g | Carbs 49.6 g | Fat 26.6 g
Per Serving | Calories 294
Protein 30.1 g | Carbs 25.3 g | Fat 8.8 g
Per Serving | Calories 103
Protein 10.4 g | Carbs 1.3 g | Fat 6.4 g
Per Serving | Calories 374
Protein 22 g | Carbs 57.3 g | Fat 5.8 g
Per Serving | Calories 70
Protein 10.9 g | Carbs 0.4 g | Fat 2.5 g
Per Serving | Calories 217
Protein 37 g | Carbs 9.1 g | Fat 4.2 g