Shredded Wheat - Cereal Spoon Size, Vanilla Almond has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin and Riboflavin.
The food contains 85.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.01 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 28.71 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Shredded Wheat - Cereal Spoon Size, Vanilla Almond, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 7% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Thiamin | 0.7 mg | 46.6% | Mid 40% | Average |
Riboflavin | 1 mg | 58.8% | Top 30% | High |
Vitamin B6 | 1 mg | 50% | Mid 40% | Average |
Vitamin B12 | 3 mcg | 50.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 28.7 mg | 159.5% | Top 10% | Very High |
Magnesium | 79.7 mg | 19.9% | Mid 40% | Average |
Potassium | 338.6 mg | 9.7% | Top 30% | High |
Sodium | 89.6 mg | 3.7% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 85.7 g | 28.6% | Top 10% | Very High |
Dietary Fiber | 10 g | 39.8% | Top 10% | Very High |
Sugars | 21.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.5 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 14
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 45 mg 1.9%
Total Carbohydrates 43 g 14.3%
Dietary Fiber 5 g20%
Sugars 11 g
Protein 4 g 8%
Vitamin A Vitamin C
Calcium Iron 80.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 51
Protein 2.1 g | Carbs 9.7 g | Fat 1 g
Per 100g | Calories 432
Protein 8.1 g | Carbs 73 g | Fat 12.2 g
Per 100g | Calories 84
Protein 2.6 g | Carbs 18.1 g | Fat 1.3 g
Per 100g | Calories 388
Protein 7.1 g | Carbs 77.6 g | Fat 7.1 g
Per 100g | Calories 385
Protein 9.6 g | Carbs 82.7 g | Fat 2.9 g
Per 100g | Calories 369
Protein 7.8 g | Carbs 85.4 g | Fat 2.9 g
Per 100g | Calories 369
Protein 7.8 g | Carbs 85.4 g | Fat 1.9 g
Per 100g | Calories 378
Protein 8 g | Carbs 85.6 g | Fat 2 g