Shredded Napa Cabbage Salad with Radishes, Golden Raisins, and Dijon Dressing has a low-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin C.
The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Chinese cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Shredded Napa Cabbage Salad with Radishes, Golden Raisins, and Dijon Dressing, and we advise that this food sparingly.
Calories from Protein | 10% | |
Calories from Fat | 11% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16 g | 5.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | ||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 70 Calories from Fat 0
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 660 mg 27.5%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 2 g8%
Sugars 11 g
Protein 2 g 4%
Vitamin A 6% Vitamin C 35%
Calcium 8% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 110
Protein 6 g | Carbs 8 g | Fat 6 g
Per Serving | Calories 80
Protein 1 g | Carbs 16 g | Fat 0.5 g
Per Serving | Calories 45
Protein 0.8 g | Carbs 3.3 g | Fat 3.6 g
Per Serving | Calories 66
Protein 1.1 g | Carbs 2.46 g | Fat 6 g
Per Serving | Calories 340
Protein 15 g | Carbs 23 g | Fat 22 g
Per Serving | Calories 360
Protein 8 g | Carbs 29 g | Fat 25 g
Per Serving | Calories 470
Protein 1 g | Carbs 30 g | Fat 39 g
Per Serving | Calories 650
Protein 36 g | Carbs 79 g | Fat 22 g