Shredded Chicken in Hot Sauce has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 63g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Shredded Chicken in Hot Sauce, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 19% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63 g | 21% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 1 g | 5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 430 Calories from Fat 80
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 45 mg 15%
Sodium 490 mg 20.4%
Total Carbohydrates 63 g 21%
Dietary Fiber 2 g8%
Sugars 2 g
Protein 21 g 42%
Vitamin A 20% Vitamin C 130%
Calcium 4% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 214
Protein 3.6 g | Carbs 32.1 g | Fat 8.9 g
Per 100g | Calories 207
Protein 15.1 g | Carbs 1.88 g | Fat 15.1 g
Per Serving | Calories 405
Protein 31.5 g | Carbs 64 g | Fat 4.1 g
Per Serving | Calories 152
Protein 6.7 g | Carbs 5.5 g | Fat 11.4 g
Per Serving | Calories 70
Protein 9 g | Carbs 2 g | Fat 2.5 g
Per Serving | Calories 370
Protein 16 g | Carbs 36 g | Fat 20 g
Per Serving | Calories 360
Protein 9 g | Carbs 50 g | Fat 14 g
Per Serving | Calories 530
Protein 21 g | Carbs 22 g | Fat 39 g