Shredded Chicken BBQ has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 8.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Shredded Chicken BBQ has been given a composite ranking of 26, and in moderation.
Calories from Protein | 57% | |
Calories from Fat | 15% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 155 IU | 3.1% | ||
Vitamin C | 5.2 mg | 8.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.07 mg | 4.6% | ||
Riboflavin | 0.08 mg | 4.6% | ||
Niacin | 8.5 mg | 42.6% | ||
Vitamin B6 | 0.44 mg | 21.9% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 0.77 mg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 1.2 mg | 6.5% | ||
Magnesium | 31.6 mg | 7.9% | ||
Phosphorus | 152 mg | 15.2% | ||
Potassium | 289.8 mg | 8.3% | ||
Sodium | 791.7 mg | 33% | ||
Zinc | 0.69 mg | 4.6% | ||
Copper | 0.16 mg | 7.9% | ||
Manganese | 0.2 mg | 10% | ||
Selenium | 13.4 mcg | 19.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.8 g | 2.9% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.5 g | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 129 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 41.2 mg 13.7%
Sodium 791.7 mg 33%
Total Carbohydrates 8.8 g 2.9%
Dietary Fiber 0.8 g3.2%
Sugars 5.7 g
Protein 17.5 g 35%
Vitamin A 3.1% Vitamin C 8.7%
Calcium 2.1% Iron 6.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 258
Protein 16.3 g | Carbs 21.8 g | Fat 11.8 g
Per Serving | Calories 306
Protein 48 g | Carbs 11 g | Fat 7.4 g
Per Serving | Calories 186
Protein 25 g | Carbs 18.8 g | Fat 1.1 g
Per Serving | Calories 208
Protein 13.4 g | Carbs 24.4 g | Fat 6.6 g
Per Serving | Calories 240
Protein 16.5 g | Carbs 18.8 g | Fat 11.2 g
Per Serving | Calories 213
Protein 8.7 g | Carbs 42.1 g | Fat 1.4 g
Per Serving | Calories 294
Protein 32 g | Carbs 3.6 g | Fat 16 g
Per Serving | Calories 186
Protein 25 g | Carbs 18.8 g | Fat 1.1 g