Shortcut Paella has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron and Vitamin C.
The food contains 31g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 53 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Shortcut Paella, and we advise that this food sparingly.
Calories from Protein | 30% | |
Calories from Fat | 52% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 5.4 mg | 30% | ||
Potassium | 940 mg | 26.9% | ||
Sodium | 1920 mg | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31 g | 10.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 53 g | 106% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 40 g | 61.5% | ||
Saturated Fat | 12 g | 60% |
Serving size
Amount Per Serving
Calories 710 Calories from Fat 360
% Daily Value *
Total Fat 40 g 61.5%
Saturated Fat 12 g 60%
Trans Fat
Cholesterol 260 mg 86.7%
Sodium 1920 mg 80%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 2 g8%
Sugars 4 g
Protein 53 g 106%
Vitamin A 20% Vitamin C 35%
Calcium 10% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 410
Protein 44 g | Carbs 15 g | Fat 18 g
Per Serving | Calories 260
Protein 8 g | Carbs 40 g | Fat 6 g
Per Serving | Calories 320
Protein 9 g | Carbs 57 g | Fat 8 g
Per Serving | Calories 320
Protein 25 g | Carbs 45 g | Fat 4 g
Per Serving | Calories 280
Protein 28 g | Carbs 11 g | Fat 14 g
Per Serving | Calories 210
Protein 9 g | Carbs 34 g | Fat 5 g
Per Serving | Calories 500
Protein 35 g | Carbs 59 g | Fat 14 g
Per Serving | Calories 310
Protein 15 g | Carbs 32 g | Fat 14 g