Shortcut Cinnamon Buns 1 has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Thiamin.
The food contains 50.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Shortcut Cinnamon Buns 1 has been given a composite ranking of 31, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 30% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 365 IU | 7.3% | ||
Vitamin C | 0 mg | |||
Vitamin D | 19.2 IU | 4.8% | ||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.32 mg | 21.5% | ||
Riboflavin | 0.3 mg | 17.4% | ||
Niacin | 2.3 mg | 11.7% | ||
Vitamin B6 | 0.04 mg | 2.1% | ||
Folate | 78.4 mcg | 19.6% | ||
Vitamin B12 | 0.22 mcg | 3.6% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 2 mg | 11.1% | ||
Magnesium | 11.6 mg | 2.9% | ||
Phosphorus | 83 mg | 8.3% | ||
Potassium | 84.4 mg | 2.4% | ||
Sodium | 84.8 mg | 3.5% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.27 mg | 13.5% | ||
Selenium | 17.9 mcg | 25.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.2 g | 16.7% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 20.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.8 g | 16.6% | ||
Saturated Fat | 6.2 g | 31% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 323 Calories from Fat 0
% Daily Value *
Total Fat 10.8 g 16.6%
Saturated Fat 6.2 g 31%
Trans Fat
Cholesterol 77.7 mg 25.9%
Sodium 84.8 mg 3.5%
Total Carbohydrates 50.2 g 16.7%
Dietary Fiber 1.1 g4.4%
Sugars 20.2 g
Protein 6.2 g 12.4%
Vitamin A 7.3% Vitamin C
Calcium 3.4% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 152
Protein 2.4 g | Carbs 29.6 g | Fat 2.5 g
Per Serving | Calories 372
Protein 5.1 g | Carbs 62 g | Fat 14.1 g
Per Serving | Calories 154
Protein 5.3 g | Carbs 28.3 g | Fat 2.5 g
Per Serving | Calories 112
Protein 1.5 g | Carbs 14.8 g | Fat 5.8 g