Shoofly Pie II has a high-calorie, very high-carb, high-fat and average-protein content.
The food contains 71g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and average in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine.
Based on the composite nutritive standing Shoofly Pie II has been given a composite ranking of 46, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 31% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 530 mg | 15.1% | ||
Sodium | 350 mg | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71 g | 23.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 35 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 4 g | 20% | ||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 440 Calories from Fat 140
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 4 g 20%
Trans Fat 1 g
Cholesterol 0 mg
Sodium 350 mg 14.6%
Total Carbohydrates 71 g 23.7%
Dietary Fiber 2 g8%
Sugars 35 g
Protein 4 g 8%
Vitamin A Vitamin C
Calcium 10% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 410
Protein 19 g | Carbs 55 g | Fat 12 g
Per Serving | Calories 230
Protein 14 g | Carbs 28 g | Fat 8 g
Per Serving | Calories 180
Protein 2 g | Carbs 31 g | Fat 4.5 g
Per Serving | Calories 380
Protein 3 g | Carbs 40 g | Fat 20 g
Per Serving | Calories 220
Protein 3 g | Carbs 42 g | Fat 5 g
Per Serving | Calories 300
Protein 18 g | Carbs 20 g | Fat 17 g
Per Serving | Calories 170
Protein 5 g | Carbs 20 g | Fat 7 g
Per Serving | Calories 180
Protein 3 g | Carbs 37 g | Fat 4 g