Shoeless Joe's - Pepperoni Bacon has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 32.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 59 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.66 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine.
Based on the composite nutritive standing Shoeless Joe's - Pepperoni Bacon has been given a composite ranking of 78, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 71% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.5 g | 10.8% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 59 g | 118% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 100 g | 153.8% | ||
Saturated Fat | 38.5 g | 192.5% | ||
Total Trans Fatty Acids | 0.5 g |
Serving size
Amount Per Serving
Calories 1270 Calories from Fat 0
% Daily Value *
Total Fat 100 g 153.8%
Saturated Fat 38.5 g 192.5%
Trans Fat 0.5 g
Cholesterol 71 mg 23.7%
Sodium 4494 mg 187.3%
Total Carbohydrates 32.5 g 10.8%
Dietary Fiber 3 g12%
Sugars 9 g
Protein 59 g 118%
Vitamin A 30% Vitamin C 25%
Calcium 3.1% Iron 37%
*Based on a 2000 Calorie diet
Per Serving | Calories 507
Protein 27.5 g | Carbs 60.9 g | Fat 17.7 g
Per 100g | Calories 250
Protein 9.4 g | Carbs 31.3 g | Fat 10.2 g
Per Serving | Calories 154
Protein 6.3 g | Carbs 14.8 g | Fat 7.9 g
Per 100g | Calories 608
Protein 28.5 g | Carbs 54 g | Fat 32 g
Per 100g | Calories 147
Protein 16.4 g | Carbs 2.77 g | Fat 9.2 g
Per 100g | Calories 199
Protein 24.3 g | Carbs 9.3 g | Fat 9.3 g
Per 100g | Calories 407
Protein 16 g | Carbs 42 g | Fat 20 g