Shoeless Joe's - Pasta and Tomato Sauce has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron and Vitamin A.
The food contains 75g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 10, for Shoeless Joe's - Pasta and Tomato Sauce, and we advise that this food sparingly.
Calories from Protein | 11% | |
Calories from Fat | 22% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 75 g | 25% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 7 g | 35% | ||
Total Trans Fatty Acids | 0.1 g |
Serving size
Amount Per Serving
Calories 446 Calories from Fat 0
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 7 g 35%
Trans Fat 0.1 g
Cholesterol 16 mg 5.3%
Sodium 735 mg 30.6%
Total Carbohydrates 75 g 25%
Dietary Fiber 5.3 g21.2%
Sugars 5 g
Protein 12 g 24%
Vitamin A 25% Vitamin C 17%
Calcium 0.2% Iron 23%
*Based on a 2000 Calorie diet
Per 100g | Calories 280
Protein 10 g | Carbs 56 g | Fat 2 g
Per Serving | Calories 221
Protein 7.7 g | Carbs 25.4 g | Fat 9.9 g
Per 100g | Calories 538
Protein 18 g | Carbs 106 g | Fat 5 g
Per Serving | Calories 396
Protein 11.8 g | Carbs 53.8 g | Fat 14.9 g
Per 100g | Calories 887
Protein 64 g | Carbs 35 g | Fat 58 g
Per 100g | Calories 809
Protein 28 g | Carbs 62 g | Fat 47 g
Per 100g | Calories 251
Protein 5.3 g | Carbs 20.7 g | Fat 15.4 g
Per 100g | Calories 249
Protein 5 g | Carbs 13.5 g | Fat 25 g