Shmoo's Baked Orange Chicken and Lightly Fried Rice w/Egg has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 78.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 61.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.59 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Shmoo's Baked Orange Chicken and Lightly Fried Rice w/Egg has been given a composite ranking of 54, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 16% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 680 IU | 13.6% | ||
Vitamin C | 16.4 mg | 27.3% | ||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 0.96 mg | 3.2% | ||
Thiamin | 0.5 mg | 33.2% | ||
Riboflavin | 0.4 mg | 23.8% | ||
Niacin | 28.3 mg | 141.6% | ||
Vitamin B6 | 1.5 mg | 76.9% | ||
Folate | 119.6 mcg | 29.9% | ||
Vitamin B12 | 1.1 mcg | 18.4% | ||
Pantothenic Acid | 2.5 mg | 24.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68 mg | 6.8% | ||
Iron | 4.6 mg | 25.5% | ||
Magnesium | 96 mg | 24% | ||
Phosphorus | 601 mg | 60.1% | ||
Potassium | 801.2 mg | 22.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.1 mg | 20.5% | ||
Copper | 0.26 mg | 13.1% | ||
Manganese | 0.89 mg | 44.4% | ||
Selenium | 53.6 mcg | 76.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 78.8 g | 26.3% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 24.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 61.9 g | 123.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.6 g | 17.8% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 684 Calories from Fat 0
% Daily Value *
Total Fat 11.6 g 17.8%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 224 mg 74.7%
Sodium 1 mg 0%
Total Carbohydrates 78.8 g 26.3%
Dietary Fiber 2.5 g10%
Sugars 24.7 g
Protein 61.9 g 123.8%
Vitamin A 13.6% Vitamin C 27.3%
Calcium 6.8% Iron 25.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 191
Protein 23.7 g | Carbs 17.5 g | Fat 2.7 g
Per Serving | Calories 405
Protein 36.7 g | Carbs 46.9 g | Fat 7.2 g
Per Serving | Calories 364
Protein 57.4 g | Carbs 17.6 g | Fat 5.1 g
Per Serving | Calories 335
Protein 56 g | Carbs 13.8 g | Fat 4.3 g
Per Serving | Calories 398
Protein 27 g | Carbs 72.2 g | Fat 1.5 g
Per Serving | Calories 365
Protein 29.4 g | Carbs 24 g | Fat 16.3 g
Per Serving | Calories 356
Protein 27.7 g | Carbs 32.9 g | Fat 12.3 g
Per Serving | Calories 662
Protein 34.8 g | Carbs 82 g | Fat 23 g