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Shmoo's Baked Orange Chicken and Lightly Fried Rice w/Egg - Recipe and Nutrition Facts
54

Shmoo's Baked Orange Chicken and Lightly Fried Rice w/Egg Recipe

Shmoo's Baked Orange Chicken and Lightly Fried Rice w/Egg has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 78.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 61.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.59 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Shmoo's Baked Orange Chicken and Lightly Fried Rice w/Egg has been given a composite ranking of 54, and in moderation.

Calorie Breakdown

 Calories from Protein37%
 Calories from Fat16%
 Calories from Carbs47%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin C
  • High in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A680 IU13.6%
Vitamin C16.4 mg27.3%
Vitamin D20 IU5%
Vitamin E0.96 mg3.2%
Thiamin0.5 mg33.2%
Riboflavin0.4 mg23.8%
Niacin28.3 mg141.6%
Vitamin B61.5 mg76.9%
Folate119.6 mcg29.9%
Vitamin B121.1 mcg18.4%
Pantothenic Acid2.5 mg24.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium68 mg6.8%
Iron4.6 mg25.5%
Magnesium96 mg24%
Phosphorus601 mg60.1%
Potassium801.2 mg22.9%
Sodium1 mg0%
Zinc3.1 mg20.5%
Copper0.26 mg13.1%
Manganese0.89 mg44.4%
Selenium53.6 mcg76.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate78.8 g26.3%
Dietary Fiber2.5 g10%
Sugars24.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein61.9 g123.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.6 g17.8%
Saturated Fat2.4 g12%
Monounsaturated Fat5.2 g
Polyunsaturated Fat2.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 684 Calories from Fat 0

% Daily Value *

Total Fat 11.6 g 17.8%

Saturated Fat 2.4 g 12%

Trans Fat

Cholesterol 224 mg 74.7%

Sodium 1 mg 0%

Total Carbohydrates 78.8 g 26.3%

Dietary Fiber 2.5 g10%

Sugars 24.7 g

Protein 61.9 g 123.8%

Vitamin A 13.6% Vitamin C 27.3%

Calcium 6.8% Iron 25.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1908804 Embed Table:

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