Shirred Dessert Eggs has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 1.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Shirred Dessert Eggs has been given a composite ranking of 23, and sparingly.
Calories from Protein | 49% | |
Calories from Fat | 45% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 320 IU | 6.4% | ||
Vitamin C | 0 mg | |||
Vitamin D | 26 IU | 6.5% | ||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.25 mg | 14.9% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.07 mg | 3.5% | ||
Folate | 23.6 mcg | 5.9% | ||
Vitamin B12 | 0.5 mcg | 8.3% | ||
Pantothenic Acid | 0.63 mg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 5.2 mg | 1.3% | ||
Phosphorus | 89 mg | 8.9% | ||
Potassium | 60.5 mg | 1.7% | ||
Sodium | 63 mg | 2.6% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 15.4 mcg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.6 g | 0.5% | ||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.2 g | 24.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 109 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 212.5 mg 70.8%
Sodium 63 mg 2.6%
Total Carbohydrates 1.6 g 0.5%
Dietary Fiber 0 g
Sugars 0 g
Protein 12.2 g 24.4%
Vitamin A 6.4% Vitamin C
Calcium 2.5% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 593
Protein 12.2 g | Carbs 50.9 g | Fat 42.3 g
Per Serving | Calories 88
Protein 1.4 g | Carbs 20.5 g | Fat 0.8 g
Per Serving | Calories 142
Protein 1 g | Carbs 20.2 g | Fat 7.3 g
Per Serving | Calories 137
Protein 2.9 g | Carbs 21.4 g | Fat 4.4 g
Per Serving | Calories 226
Protein 11.5 g | Carbs 34 g | Fat 6.1 g
Per Serving | Calories 213
Protein 16.2 g | Carbs 22.1 g | Fat 7.7 g
Per Serving | Calories 172
Protein 9.8 g | Carbs 28.3 g | Fat 7.5 g
Per Serving | Calories 209
Protein 15 g | Carbs 14.9 g | Fat 9.6 g