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Shirataki Noodles with Veggies and Mushrooms - Recipe and Nutrition Facts
97

Shirataki Noodles with Veggies and Mushrooms Recipe

Shirataki Noodles with Veggies and Mushrooms has a low-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin B6, Vitamin C and Riboflavin.

The food contains 15.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Japanese cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 97, for Shirataki Noodles with Veggies and Mushrooms, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat11%
 Calories from Carbs67%

Why this is good for you

  • High in Vitamin B6
  • Very high in Vitamin C
  • High in Riboflavin
  • No Cholesterol
  • Very low in Saturated Fat
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A610 IU12.2%
Vitamin C95 mg158.3%
Vitamin D53.2 IU13.3%
Vitamin E1.5 mg4.9%
Thiamin0.14 mg9.3%
Riboflavin0.38 mg22.5%
Niacin3.7 mg18.3%
Vitamin B60.43 mg21.7%
Folate34.8 mcg8.7%
Vitamin B120.03 mcg0.5%
Pantothenic Acid1.5 mg15.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium122 mg12.2%
Iron1.4 mg7.6%
Magnesium22.8 mg5.7%
Phosphorus114 mg11.4%
Potassium484.2 mg13.8%
Sodium99 mg4.1%
Zinc0.8 mg5.3%
Copper0.29 mg14.7%
Manganese0.23 mg11.7%
Selenium7.1 mcg10.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.1 g5%
Dietary Fiber5.2 g20.8%
Sugars4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.8 g9.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.1 g1.7%
Saturated Fat0.1 g0.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 79 Calories from Fat 0

% Daily Value *

Total Fat 1.1 g 1.7%

Saturated Fat 0.1 g 0.5%

Trans Fat

Cholesterol 0 mg

Sodium 99 mg 4.1%

Total Carbohydrates 15.1 g 5%

Dietary Fiber 5.2 g20.8%

Sugars 4 g

Protein 4.8 g 9.6%

Vitamin A 12.2% Vitamin C 158.3%

Calcium 12.2% Iron 7.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=996696 Embed Table:

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