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Shipwrecked (Gally Slop) - Recipe and Nutrition Facts
55

Shipwrecked (Gally Slop) Recipe

Shipwrecked (Gally Slop) has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B12, Riboflavin and Niacin.

The food contains 38.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Shipwrecked (Gally Slop) has been given a composite ranking of 55, and in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat42%
 Calories from Carbs32%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Riboflavin
  • Very high in Vitamin B12

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1000 IU20%
Vitamin C10.1 mg16.9%
Vitamin D0 IU
Vitamin E0.4 mg1.3%
Thiamin0.29 mg19.6%
Riboflavin0.42 mg24.7%
Niacin6 mg30%
Vitamin B60.39 mg19.4%
Folate36 mcg9%
Vitamin B122.6 mcg42.8%
Pantothenic Acid0.77 mg7.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium186 mg18.6%
Iron3.4 mg18.7%
Magnesium42 mg10.5%
Phosphorus258 mg25.8%
Potassium545.6 mg15.6%
Sodium481 mg20%
Zinc5.3 mg35.1%
Copper0.15 mg7.7%
Manganese0.17 mg8.7%
Selenium17.8 mcg25.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38.7 g12.9%
Dietary Fiber3.1 g12.4%
Sugars5.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein31.7 g63.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22.2 g34.2%
Saturated Fat9.1 g45.5%
Monounsaturated Fat8.5 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 496 Calories from Fat 0

% Daily Value *

Total Fat 22.2 g 34.2%

Saturated Fat 9.1 g 45.5%

Trans Fat

Cholesterol 85.7 mg 28.6%

Sodium 481 mg 20%

Total Carbohydrates 38.7 g 12.9%

Dietary Fiber 3.1 g12.4%

Sugars 5.1 g

Protein 31.7 g 63.4%

Vitamin A 20% Vitamin C 16.9%

Calcium 18.6% Iron 18.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=277604 Embed Table:

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