Sherwood - Pop Up Candles the Eight Days of Hanukkah has a very high-calorie, high-carb, very high-fat and average-protein content. It is a good source of Calcium.
The food contains 51.25g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 9.25 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 2, for Sherwood - Pop Up Candles the Eight Days of Hanukkah, and we advise that this food sparingly.
Calories from Protein | 6% | |
Calories from Fat | 58% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | Top 10% | Very High |
Iron | 0 mg | |||
Sodium | 75 mg | 3.1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.3 g | 17.1% | Mid 40% | Average |
Dietary Fiber | 2.5 g | 10% | Mid 40% | Average |
Sugars | 42 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.3 g | 18.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 37 g | 56.9% | Top 10% | Very High |
Saturated Fat | 22 g | 110% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 23 Calories from Fat 13
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.88 g 4.4%
Trans Fat 0 g
Cholesterol 1 mg 0.3%
Sodium 3 mg 0.1%
Total Carbohydrates 2.05 g 0.7%
Dietary Fiber 0.1 g0.4%
Sugars 1.7 g
Protein 0.37 g 0.74%
Vitamin A Vitamin C
Calcium 1% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 136
Protein 6 g | Carbs 15.6 g | Fat 5.5 g
Per 100g | Calories 106
Protein 8.2 g | Carbs 12.5 g | Fat 2.4 g
Per 100g | Calories 400
Protein 20 g | Carbs 54 g | Fat 12 g
Per 100g | Calories 451
Protein 8.5 g | Carbs 56.3 g | Fat 21.1 g
Per 100g | Calories 476
Protein 2.4 g | Carbs 66.7 g | Fat 21.4 g
Per 100g | Calories 444
Protein 2.2 g | Carbs 62.2 g | Fat 22.2 g
Per 100g | Calories 376
Protein 6.3 g | Carbs 69 g | Fat 6.3 g
Per 100g | Calories 423
Protein 7.1 g | Carbs 77.6 g | Fat 7.1 g