Sherill's Chicken Salad has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 19.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Sherill's Chicken Salad has been given a composite ranking of 47, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 45% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 650 IU | 13% | ||
Vitamin C | 31.2 mg | 52% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.4% | ||
Thiamin | 0.2 mg | 13.1% | ||
Riboflavin | 0.3 mg | 17.9% | ||
Niacin | 7.8 mg | 39.2% | ||
Vitamin B6 | 0.57 mg | 28.3% | ||
Folate | 38 mcg | 9.5% | ||
Vitamin B12 | 0.61 mcg | 10.1% | ||
Pantothenic Acid | 1.1 mg | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 151 mg | 15.1% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 53.6 mg | 13.4% | ||
Phosphorus | 317 mg | 31.7% | ||
Potassium | 384.3 mg | 11% | ||
Sodium | 937.6 mg | 39.1% | ||
Zinc | 2.4 mg | 15.9% | ||
Copper | 0.2 mg | 9.8% | ||
Manganese | 0.6 mg | 29.8% | ||
Selenium | 27 mcg | 38.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.3 g | 6.4% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.8 g | 49.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.3 g | 25.1% | ||
Saturated Fat | 6.2 g | 31% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 5 g |
Serving size
Amount Per Serving
Calories 324 Calories from Fat 0
% Daily Value *
Total Fat 16.3 g 25.1%
Saturated Fat 6.2 g 31%
Trans Fat
Cholesterol 79.2 mg 26.4%
Sodium 937.6 mg 39.1%
Total Carbohydrates 19.3 g 6.4%
Dietary Fiber 3.1 g12.4%
Sugars 1.2 g
Protein 24.8 g 49.6%
Vitamin A 13% Vitamin C 52%
Calcium 15.1% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 202
Protein 18.2 g | Carbs 21.1 g | Fat 5.7 g
Per Serving | Calories 189
Protein 27.5 g | Carbs 9.2 g | Fat 4.4 g
Per Serving | Calories 142
Protein 21.4 g | Carbs 1.8 g | Fat 5.1 g
Per Serving | Calories 165
Protein 3.9 g | Carbs 11.4 g | Fat 12.4 g
Per Serving | Calories 137
Protein 5 g | Carbs 22.9 g | Fat 3.4 g
Per Serving | Calories 25
Protein 0.3 g | Carbs 1.4 g | Fat 2 g
Per Serving | Calories 127
Protein 4.1 g | Carbs 26.2 g | Fat 2.1 g
Per Serving | Calories 207
Protein 4.3 g | Carbs 38.4 g | Fat 4.1 g