Shereen's Lazy chicken salad has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 32, for Shereen's Lazy chicken salad, and we advise that this food in moderation.
Calories from Protein | 59% | |
Calories from Fat | 33% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 345 IU | 6.9% | ||
Vitamin C | 23.2 mg | 38.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.01 mg | 0.7% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.04 mg | 1.9% | ||
Folate | 12 mcg | 3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11 mg | 1.1% | ||
Iron | 0.88 mg | 4.9% | ||
Magnesium | 4.8 mg | 1.2% | ||
Phosphorus | 10 mg | 1% | ||
Potassium | 77.7 mg | 2.2% | ||
Sodium | 451.6 mg | 18.8% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.04 mg | 1.9% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3 g | 1% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.7 g | 41.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 138 Calories from Fat 0
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 50.9 mg 17%
Sodium 451.6 mg 18.8%
Total Carbohydrates 3 g 1%
Dietary Fiber 0.5 g2%
Sugars 0 g
Protein 20.7 g 41.4%
Vitamin A 6.9% Vitamin C 38.7%
Calcium 1.1% Iron 4.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 292
Protein 21.1 g | Carbs 23.3 g | Fat 14.3 g
Per Serving | Calories 184
Protein 21.8 g | Carbs 6.1 g | Fat 8.4 g
Per Serving | Calories 615
Protein 49.7 g | Carbs 32.1 g | Fat 30.5 g
Per Serving | Calories 261
Protein 34.7 g | Carbs 8.2 g | Fat 9.3 g
Per Serving | Calories 292
Protein 21.1 g | Carbs 23.3 g | Fat 14.3 g
Per Serving | Calories 194
Protein 20.9 g | Carbs 23.2 g | Fat 1.7 g
Per Serving | Calories 230
Protein 17.2 g | Carbs 2.4 g | Fat 15.2 g
Per Serving | Calories 133
Protein 9.3 g | Carbs 13.5 g | Fat 5 g