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sheps oatmeal fruit bars - Recipe and Nutrition Facts
46

sheps oatmeal fruit bars Recipe

sheps oatmeal fruit bars has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 25.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing sheps oatmeal fruit bars has been given a composite ranking of 46, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat24%
 Calories from Carbs71%

Why this is good for you

  • Very low in Cholesterol
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A75 IU1.5%
Vitamin C1.5 mg2.5%
Vitamin D1.6 IU0.4%
Vitamin E0.36 mg1.2%
Thiamin0.03 mg2.1%
Riboflavin0.03 mg1.7%
Niacin0.36 mg1.8%
Vitamin B60.01 mg0.3%
Folate6 mcg1.5%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.03 mg0.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium18 mg1.8%
Iron0.5 mg2.8%
Magnesium7.6 mg1.9%
Phosphorus14 mg1.4%
Potassium77.8 mg2.2%
Sodium21.9 mg0.9%
Zinc0.08 mg0.5%
Copper0.05 mg2.6%
Manganese0.11 mg5.3%
Selenium1.8 mcg2.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.8 g8.6%
Dietary Fiber1.6 g6.4%
Sugars18.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.8 g3.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.8 g5.8%
Saturated Fat1.6 g8%
Monounsaturated Fat1.2 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 124 Calories from Fat 0

% Daily Value *

Total Fat 3.8 g 5.8%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 6.1 mg 2%

Sodium 21.9 mg 0.9%

Total Carbohydrates 25.8 g 8.6%

Dietary Fiber 1.6 g6.4%

Sugars 18.3 g

Protein 1.8 g 3.6%

Vitamin A 1.5% Vitamin C 2.5%

Calcium 1.8% Iron 2.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1491843 Embed Table:

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