Sheppard Pie Cauliflower has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 20.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Sheppard Pie Cauliflower has been given a composite ranking of 66, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 44% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3050 IU | 61% | ||
Vitamin C | 85.8 mg | 143% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.23 mg | 15.2% | ||
Riboflavin | 0.26 mg | 15.4% | ||
Niacin | 3.4 mg | 17% | ||
Vitamin B6 | 0.43 mg | 21.5% | ||
Folate | 114.4 mcg | 28.6% | ||
Vitamin B12 | 0.13 mcg | 2.2% | ||
Pantothenic Acid | 1.3 mg | 13.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 264 mg | 26.4% | ||
Iron | 3.1 mg | 17.4% | ||
Magnesium | 34 mg | 8.5% | ||
Phosphorus | 153 mg | 15.3% | ||
Potassium | 583.7 mg | 16.7% | ||
Sodium | 557.2 mg | 23.2% | ||
Zinc | 0.93 mg | 6.2% | ||
Copper | 0.22 mg | 11.1% | ||
Manganese | 0.54 mg | 26.9% | ||
Selenium | 5.3 mcg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.4 g | 6.8% | ||
Dietary Fiber | 7.4 g | 29.6% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.5 g | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.3 g | 25.1% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 322 Calories from Fat 0
% Daily Value *
Total Fat 16.3 g 25.1%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 89.5 mg 29.8%
Sodium 557.2 mg 23.2%
Total Carbohydrates 20.4 g 6.8%
Dietary Fiber 7.4 g29.6%
Sugars 5.6 g
Protein 26.5 g 53%
Vitamin A 61% Vitamin C 143%
Calcium 26.4% Iron 17.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 104
Protein 3.7 g | Carbs 13.8 g | Fat 4.3 g
Per Serving | Calories 76
Protein 3.3 g | Carbs 8.8 g | Fat 4.2 g
Per Serving | Calories 89
Protein 2.3 g | Carbs 5.1 g | Fat 7.6 g
Per Serving | Calories 97
Protein 4.2 g | Carbs 15.1 g | Fat 4.2 g