Shepherd's Pie w/ Castleberry's Stew has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 28.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Shepherd's Pie w/ Castleberry's Stew has been given a composite ranking of 24, and sparingly.
Calories from Protein | 11% | |
Calories from Fat | 57% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1305 IU | 26.1% | ||
Vitamin C | 3.2 mg | 5.3% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 144 mg | 14.4% | ||
Iron | 0.59 mg | 3.3% | ||
Magnesium | 0 mg | |||
Phosphorus | 16 mg | 1.6% | ||
Potassium | 120 mg | 3.4% | ||
Sodium | 819.1 mg | 34.1% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.6 g | 9.5% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.9 g | 19.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.7 g | 34.9% | ||
Saturated Fat | 10.3 g | 51.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 354 Calories from Fat 0
% Daily Value *
Total Fat 22.7 g 34.9%
Saturated Fat 10.3 g 51.5%
Trans Fat
Cholesterol 32.8 mg 10.9%
Sodium 819.1 mg 34.1%
Total Carbohydrates 28.6 g 9.5%
Dietary Fiber 1.6 g6.4%
Sugars 2.1 g
Protein 9.9 g 19.8%
Vitamin A 26.1% Vitamin C 5.3%
Calcium 14.4% Iron 3.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 565
Protein 48.6 g | Carbs 32.2 g | Fat 26.6 g
Per Serving | Calories 810
Protein 64.7 g | Carbs 78.9 g | Fat 32.5 g
Per Serving | Calories 238
Protein 26.5 g | Carbs 13.6 g | Fat 8.1 g
Per Serving | Calories 391
Protein 33.6 g | Carbs 23.6 g | Fat 16.8 g
Per Serving | Calories 351
Protein 37.1 g | Carbs 24.2 g | Fat 8.5 g
Per Serving | Calories 243
Protein 23.3 g | Carbs 16.5 g | Fat 9.1 g
Per Serving | Calories 281
Protein 34.1 g | Carbs 13.5 g | Fat 9.7 g
Per Serving | Calories 263
Protein 33 g | Carbs 9.1 g | Fat 10.1 g