Shepherd's Pie 12 has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 57.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 38.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Shepherd's Pie 12 has been given a composite ranking of 53, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 58% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1.4 IU | 0% | Mid 40% | Average |
Retinol | 39.1 mcg | |||
Vitamin C | 12.6 mg | 20.9% | Top 30% | High |
Vitamin D | 3.7 IU | 0.9% | Mid 40% | Average |
Thiamin | 0.23 mg | 15.5% | Top 10% | Very High |
Riboflavin | 0.23 mg | 13.7% | Top 10% | Very High |
Niacin | 3.5 mg | 17.4% | Top 30% | High |
Vitamin B6 | 0.23 mg | 11.6% | Top 30% | High |
Folate | 25.6 mcg | 6.4% | Mid 40% | Average |
Folic Acid | 2.8 mcg | |||
Vitamin B12 | 0.93 mcg | 15.5% | Top 10% | Very High |
Pantothenic Acid | 0.47 mg | 4.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | Mid 40% | Average |
Iron | 1.4 mg | 7.8% | Top 30% | High |
Magnesium | 25.3 mg | 6.3% | Top 30% | High |
Phosphorus | 117.4 mg | 11.7% | Mid 40% | Average |
Potassium | 0.23 mg | 0.01% | Bottom 30% | Low |
Sodium | 60.9 mg | 2.5% | Bottom 30% | Low |
Zinc | 1.6 mg | 10.9% | Top 30% | High |
Copper | 0.23 mg | 11.6% | Top 10% | Very High |
Manganese | 0.23 mg | 11.6% | Top 30% | High |
Selenium | 8.6 mcg | 12.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.3 g | 4.4% | Mid 40% | Average |
Dietary Fiber | 1.8 g | 7.3% | Top 30% | High |
Sugars | 1.6 g | |||
Glucose | 0.5 mg | |||
Fructose | 0.2 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.5 mg | |||
Isoleucine | 0.5 mg | |||
Leucine | 0.5 mg | |||
Lysine | 0.7 mg | |||
Methionine | 0.2 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.2 mg | |||
Tyrosine | 0.2 mg | |||
Valine | 0.5 mg | |||
Arginine | 0.5 mg | |||
Histidine | 0.2 mg | |||
Alanine | 0.5 mg | |||
Aspartic Acid | 0.9 mg | |||
Glutamic Acid | 1.4 mg | |||
Glycine | 0.5 mg | |||
Proline | 0.5 mg | |||
Serine | 0.2 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.4 g | 20.7% | Top 30% | High |
Saturated Fat | 6.5 g | 32.7% | Top 30% | High |
Monounsaturated Fat | 4.9 g | |||
Polyunsaturated Fat | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0.5 g | |||
Ash | 1.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 912 Calories from Fat 520
% Daily Value *
Total Fat 57.8 g 88.9%
Saturated Fat 28.1 g 140.5%
Trans Fat
Cholesterol 180.4 mg 60.1%
Sodium 261.9 mg 10.9%
Total Carbohydrates 57.3 g 19.1%
Dietary Fiber 7.9 g31.6%
Sugars 6.8 g
Protein 38.7 g 77.4%
Vitamin A 0.1% Vitamin C 90%
Calcium 11.2% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 288
Protein 15.2 g | Carbs 34.5 g | Fat 10.2 g
Per Serving | Calories 307
Protein 4 g | Carbs 47.6 g | Fat 11.7 g
Per Serving | Calories 269
Protein 14.6 g | Carbs 10.2 g | Fat 18.5 g
Per Serving | Calories 343
Protein 3.1 g | Carbs 41 g | Fat 19 g
Per Serving | Calories 243
Protein 15.7 g | Carbs 8 g | Fat 16.3 g
Per Serving | Calories 145
Protein 8.4 g | Carbs 15 g | Fat 5.7 g
Per Serving | Calories 241
Protein 10.5 g | Carbs 2.45 g | Fat 20.3 g
Per Serving | Calories 214
Protein 12.2 g | Carbs 10.9 g | Fat 13.2 g