Shepherds Pie 10 has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 49g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Shepherds Pie 10, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 57% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 65 IU | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 6 mg | 33.3% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49 g | 16.3% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27 g | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 45 g | 69.2% | ||
Saturated Fat | 21 g | 105% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 706 Calories from Fat 406
% Daily Value *
Total Fat 45 g 69.2%
Saturated Fat 21 g 105%
Trans Fat 0 g
Cholesterol 113 mg 37.7%
Sodium 1000 mg 41.7%
Total Carbohydrates 49 g 16.3%
Dietary Fiber 8 g32%
Sugars 8 g
Protein 27 g 54%
Vitamin A 1.3% Vitamin C
Calcium 9% Iron 33.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 217
Protein 10.2 g | Carbs 28 g | Fat 6.3 g
Per 100g | Calories 303
Protein 19 g | Carbs 34 g | Fat 13 g
Per Serving | Calories 709
Protein 30 g | Carbs 32 g | Fat 48 g
Per Serving | Calories 474
Protein 35 g | Carbs 33 g | Fat 22 g
Per Serving | Calories 1053
Protein 101 g | Carbs 60 g | Fat 42 g
Per Serving | Calories 718
Protein 51 g | Carbs 36 g | Fat 42 g
Per Serving | Calories 348
Protein 24 g | Carbs 20 g | Fat 18 g
Per Serving | Calories 1323
Protein 61 g | Carbs 81 g | Fat 85 g