Shepherd Pie - Vegetarian has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Shepherd Pie - Vegetarian, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 31% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2405 IU | 48.1% | ||
Vitamin C | 4.9 mg | 8.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.06 mg | 3.9% | ||
Riboflavin | 0.04 mg | 2.4% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 13.6 mcg | 3.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 71 mg | 7.1% | ||
Iron | 1.4 mg | 7.5% | ||
Magnesium | 11.2 mg | 2.8% | ||
Phosphorus | 28 mg | 2.8% | ||
Potassium | 255.5 mg | 7.3% | ||
Sodium | 458.9 mg | 19.1% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.12 mg | 5.8% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.5 g | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 161 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 10.8 mg 3.6%
Sodium 458.9 mg 19.1%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 4.2 g16.8%
Sugars 1 g
Protein 9.5 g 19%
Vitamin A 48.1% Vitamin C 8.2%
Calcium 7.1% Iron 7.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 297
Protein 12.3 g | Carbs 56.6 g | Fat 3.9 g
Per Serving | Calories 423
Protein 23.7 g | Carbs 45.6 g | Fat 15.2 g
Per Serving | Calories 272
Protein 20.1 g | Carbs 34.2 g | Fat 5.9 g
Per Serving | Calories 433
Protein 17.1 g | Carbs 57.7 g | Fat 16.4 g