Shepard's Pie with Asparagus has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 19.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Shepard's Pie with Asparagus, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 41% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2825 IU | 56.5% | ||
Vitamin C | 17.5 mg | 29.1% | ||
Vitamin D | 0.8 IU | 0.2% | ||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.13 mg | 8.6% | ||
Riboflavin | 0.2 mg | 11.7% | ||
Niacin | 3.7 mg | 18.6% | ||
Vitamin B6 | 0.33 mg | 16.4% | ||
Folate | 42.4 mcg | 10.6% | ||
Vitamin B12 | 1.2 mcg | 19.6% | ||
Pantothenic Acid | 0.51 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31 mg | 3.1% | ||
Iron | 2.1 mg | 11.4% | ||
Magnesium | 33.2 mg | 8.3% | ||
Phosphorus | 143 mg | 14.3% | ||
Potassium | 592.5 mg | 16.9% | ||
Sodium | 236.6 mg | 9.9% | ||
Zinc | 2.7 mg | 18.2% | ||
Copper | 0.17 mg | 8.7% | ||
Manganese | 0.21 mg | 10.4% | ||
Selenium | 8.8 mcg | 12.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.9 g | 6.6% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.8 g | 25.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 223 Calories from Fat 0
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 39.2 mg 13.1%
Sodium 236.6 mg 9.9%
Total Carbohydrates 19.9 g 6.6%
Dietary Fiber 2.4 g9.6%
Sugars 1.8 g
Protein 12.8 g 25.6%
Vitamin A 56.5% Vitamin C 29.1%
Calcium 3.1% Iron 11.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 407
Protein 62 g | Carbs 3.5 g | Fat 14.4 g
Per Serving | Calories 200
Protein 4 g | Carbs 13 g | Fat 15 g
Per Serving | Calories 348
Protein 24.1 g | Carbs 38.5 g | Fat 10.7 g
Per Serving | Calories 133
Protein 22.8 g | Carbs 5.4 g | Fat 3.6 g