Shelton's - Chicken Vegetable Soup has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 4.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.04 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Shelton's - Chicken Vegetable Soup, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 12% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42.9 mg | 4.3% | Bottom 30% | Low |
Iron | 1.2 mg | 6.8% | Mid 40% | Average |
Potassium | 68.2 mg | 1.9% | Bottom 30% | Low |
Sodium | 232.7 mg | 9.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.9 g | 1.6% | Bottom 30% | Low |
Dietary Fiber | 0.82 g | 3.3% | Mid 40% | Average |
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4.1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.41 g | 0.63% | Bottom 30% | Low |
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 80 Calories from Fat 0
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 10 mg 3.3%
Sodium 570 mg 23.8%
Total Carbohydrates 12 g 4%
Dietary Fiber 2 g8%
Sugars 2 g
Protein 5 g 10%
Vitamin A 0.3% Vitamin C 15%
Calcium 10.5% Iron 16.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 78
Protein 5.3 g | Carbs 11.4 g | Fat 1.6 g
Per 100g | Calories 73
Protein 2.4 g | Carbs 14.6 g | Fat 0.41 g
Per 100g | Calories 82
Protein 2.9 g | Carbs 5.3 g | Fat 5.3 g
Per 100g | Calories 63
Protein 2.3 g | Carbs 7 g | Fat 2.7 g
Per 100g | Calories 78
Protein 5.3 g | Carbs 11.4 g | Fat 1.6 g
Per 100g | Calories 423
Protein 38.8 g | Carbs 3.5 g | Fat 28.2 g
Per 100g | Calories 90
Protein 8.6 g | Carbs 11.8 g | Fat 1.4 g
Per 100g | Calories 90
Protein 8.6 g | Carbs 11.8 g | Fat 1.4 g