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shell's spaghetti sauce - Recipe and Nutrition Facts
73

shell's spaghetti sauce Recipe

shell's spaghetti sauce has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C.

The food contains 17.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing shell's spaghetti sauce has been given a composite ranking of 73, and in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat15%
 Calories from Carbs62%

Why this is good for you

  • Very high in Vitamin C
  • Low in Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A750 IU15%
Vitamin C35.6 mg59.3%
Vitamin D6.8 IU1.7%
Vitamin E2 mg6.6%
Thiamin0.13 mg8.5%
Riboflavin0.19 mg11%
Niacin2.5 mg12.7%
Vitamin B60.34 mg17.2%
Folate35.6 mcg8.9%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.73 mg7.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium90 mg9%
Iron3.5 mg19.3%
Magnesium41.6 mg10.4%
Phosphorus78 mg7.8%
Potassium732.3 mg20.9%
Sodium693.7 mg28.9%
Zinc0.59 mg3.9%
Copper0.28 mg14.1%
Manganese0.4 mg19.9%
Selenium1.7 mcg2.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.8 g5.9%
Dietary Fiber4.1 g16.4%
Sugars8.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.8 g13.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.9 g2.9%
Saturated Fat0.5 g2.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 103 Calories from Fat 0

% Daily Value *

Total Fat 1.9 g 2.9%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 12.5 mg 4.2%

Sodium 693.7 mg 28.9%

Total Carbohydrates 17.8 g 5.9%

Dietary Fiber 4.1 g16.4%

Sugars 8.4 g

Protein 6.8 g 13.6%

Vitamin A 15% Vitamin C 59.3%

Calcium 9% Iron 19.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=693312 Embed Table:

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