Shellie's Low Calorie French Toast has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Riboflavin.
The food contains 19.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Shellie's Low Calorie French Toast, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 36% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 475 IU | 9.5% | ||
Vitamin C | 0 mg | |||
Vitamin D | 39.2 IU | 9.8% | ||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.05 mg | 3.1% | ||
Riboflavin | 0.38 mg | 22.4% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.1 mg | 5.2% | ||
Folate | 35.2 mcg | 8.8% | ||
Vitamin B12 | 0.75 mcg | 12.5% | ||
Pantothenic Acid | 0.94 mg | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37 mg | 3.7% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 134 mg | 13.4% | ||
Potassium | 128.8 mg | 3.7% | ||
Sodium | 336.4 mg | 14% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.02 mg | 0.9% | ||
Selenium | 23.1 mcg | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.2 g | 6.4% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.2 g | 30.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 201 Calories from Fat 0
% Daily Value *
Total Fat 8.5 g 13.1%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 318.8 mg 106.3%
Sodium 336.4 mg 14%
Total Carbohydrates 19.2 g 6.4%
Dietary Fiber 5 g20%
Sugars 1.2 g
Protein 15.2 g 30.4%
Vitamin A 9.5% Vitamin C
Calcium 3.7% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 56
Protein 4.5 g | Carbs 10.5 g | Fat 0.5 g
Per Serving | Calories 165
Protein 18 g | Carbs 26 g | Fat 0 g
Per Serving | Calories 83
Protein 9.6 g | Carbs 11.2 g | Fat 0.26 g
Per Serving | Calories 7
Protein 1.5 g | Carbs 0.09 g | Fat 0 g
Per Serving | Calories 499
Protein 15.7 g | Carbs 59.4 g | Fat 22.2 g
Per Serving | Calories 189
Protein 7.8 g | Carbs 27.1 g | Fat 6 g
Per Serving | Calories 130
Protein 10.2 g | Carbs 19.9 g | Fat 5.7 g
Per Serving | Calories 61
Protein 3.4 g | Carbs 11 g | Fat 0.7 g