Sheetz - Sauces - Low Carb Flat Bread has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 29.39g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 16.46 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Sheetz - Sauces - Low Carb Flat Bread has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 30% | |
Calories from Fat | 17% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.4 g | 9.8% | Top 30% | High |
Dietary Fiber | 10.6 g | 42.3% | Top 10% | Very High |
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.5 g | 32.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | Mid 40% | Average |
Saturated Fat | 0.59 g | 2.9% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 35
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 550 mg 22.9%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 9 g36%
Sugars 1 g
Protein 14 g 28%
Vitamin A 10% Vitamin C 4%
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 198
Protein 17.1 g | Carbs 3.8 g | Fat 12.8 g
Per Serving | Calories 288
Protein 10.2 g | Carbs 13 g | Fat 23 g
Per 100g | Calories 200
Protein 20 g | Carbs 16 g | Fat 7 g
Per 100g | Calories 35
Protein 2 g | Carbs 8 g | Fat 0 g
Per 100g | Calories 180
Protein 9.2 g | Carbs 20.4 g | Fat 5.6 g
Per 100g | Calories 64
Protein 8.8 g | Carbs 0.59 g | Fat 2.8 g
Per 100g | Calories 213
Protein 15.9 g | Carbs 27.4 g | Fat 4.4 g
Per 100g | Calories 289
Protein 14.1 g | Carbs 43.7 g | Fat 7 g