Sheera's Challah has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron, Thiamin, Riboflavin, Niacin and Folate.
The food contains 164.6g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 7.56 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Jewish cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Sheera's Challah, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 21% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 105 IU | 2.1% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 8.8 IU | 2.2% | ||
Vitamin E | 4.1 mg | 13.6% | ||
Thiamin | 1.2 mg | 82.5% | ||
Riboflavin | 0.87 mg | 51.1% | ||
Niacin | 9.3 mg | 46.3% | ||
Vitamin B6 | 0.1 mg | 4.8% | ||
Folate | 294 mcg | 73.5% | ||
Vitamin B12 | 0.17 mcg | 2.8% | ||
Pantothenic Acid | 0.9 mg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33 mg | 3.3% | ||
Iron | 7.6 mg | 42% | ||
Magnesium | 36.4 mg | 9.1% | ||
Phosphorus | 199 mg | 19.9% | ||
Potassium | 202.5 mg | 5.8% | ||
Sodium | 25.1 mg | 1% | ||
Zinc | 1.3 mg | 8.7% | ||
Copper | 0.23 mg | 11.6% | ||
Manganese | 1.1 mg | 54.1% | ||
Selenium | 58.5 mcg | 83.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 164.6 g | 54.9% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 33.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.4 g | 36.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.4 g | 32.9% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 5.8 g | |||
Polyunsaturated Fat | 10.8 g |
Serving size
Amount Per Serving
Calories 927 Calories from Fat 0
% Daily Value *
Total Fat 21.4 g 32.9%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 70.8 mg 23.6%
Sodium 25.1 mg 1%
Total Carbohydrates 164.6 g 54.9%
Dietary Fiber 4.3 g17.2%
Sugars 33.7 g
Protein 18.4 g 36.8%
Vitamin A 2.1% Vitamin C 0.1%
Calcium 3.3% Iron 42%
*Based on a 2000 Calorie diet
Per Serving | Calories 103
Protein 2.7 g | Carbs 15.1 g | Fat 3.8 g
Per Serving | Calories 230
Protein 3.7 g | Carbs 39.2 g | Fat 6.8 g
Per Serving | Calories 128
Protein 3.9 g | Carbs 20.8 g | Fat 3.4 g
Per Serving | Calories 88
Protein 2.4 g | Carbs 14 g | Fat 2.4 g
Per Serving | Calories 66
Protein 2.4 g | Carbs 12.2 g | Fat 1.2 g
Per Serving | Calories 103
Protein 2.7 g | Carbs 15.1 g | Fat 3.8 g
Per Serving | Calories 174
Protein 7.8 g | Carbs 35.2 g | Fat 2.3 g
Per Serving | Calories 174
Protein 5.1 g | Carbs 28.5 g | Fat 5.5 g