Shawn Green Chicken Enchilada has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 27.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Shawn Green Chicken Enchilada has been given a composite ranking of 58, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 37% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 205 IU | 4.1% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.01 mg | 0.8% | ||
Riboflavin | 0.02 mg | 0.9% | ||
Niacin | 1.9 mg | 9.5% | ||
Vitamin B6 | 0.09 mg | 4.7% | ||
Folate | 0.8 mcg | 0.2% | ||
Vitamin B12 | 0.07 mcg | 1.1% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 273 mg | 27.3% | ||
Iron | 0.88 mg | 4.9% | ||
Magnesium | 4.8 mg | 1.2% | ||
Phosphorus | 33 mg | 3.3% | ||
Potassium | 43.4 mg | 1.2% | ||
Sodium | 423.6 mg | 17.7% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 3 mcg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.4 g | 9.1% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.7 g | 16.5% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 257 Calories from Fat 0
% Daily Value *
Total Fat 10.7 g 16.5%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 29.9 mg 10%
Sodium 423.6 mg 17.7%
Total Carbohydrates 27.4 g 9.1%
Dietary Fiber 4.5 g18%
Sugars 2.1 g
Protein 14 g 28%
Vitamin A 4.1% Vitamin C 0.3%
Calcium 27.3% Iron 4.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 133
Protein 12.8 g | Carbs 18.7 g | Fat 0.7 g
Per Serving | Calories 181
Protein 16 g | Carbs 13 g | Fat 8.1 g
Per Serving | Calories 464
Protein 34.5 g | Carbs 52.3 g | Fat 12.1 g
Per Serving | Calories 238
Protein 15.6 g | Carbs 18.8 g | Fat 12.1 g
Per Serving | Calories 438
Protein 55.9 g | Carbs 23.3 g | Fat 13.5 g
Per Serving | Calories 235
Protein 35 g | Carbs 13.3 g | Fat 4.2 g
Per Serving | Calories 234
Protein 14.7 g | Carbs 22 g | Fat 9.8 g
Per Serving | Calories 312
Protein 23.1 g | Carbs 35.7 g | Fat 11 g