Shaved Raw Brussels Sprouts with Castelrosso has a high-calorie, low-carb, very high-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Shaved Raw Brussels Sprouts with Castelrosso, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 84% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 400 mg | 40% | ||
Iron | 1.8 mg | 10% | ||
Potassium | 125 mg | 3.6% | ||
Sodium | 640 mg | 26.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5 g | 1.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 46 g | 70.8% | ||
Saturated Fat | 16 g | 80% |
Serving size
Amount Per Serving
Calories 480 Calories from Fat 410
% Daily Value *
Total Fat 46 g 70.8%
Saturated Fat 16 g 80%
Trans Fat
Cholesterol 60 mg 20%
Sodium 640 mg 26.7%
Total Carbohydrates 5 g 1.7%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 14 g 28%
Vitamin A 10% Vitamin C 25%
Calcium 40% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 250
Protein 3 g | Carbs 31 g | Fat 13 g
Per Serving | Calories 300
Protein 12 g | Carbs 34 g | Fat 14 g
Per Serving | Calories 400
Protein 15 g | Carbs 6 g | Fat 36 g
Per Serving | Calories 460
Protein 16 g | Carbs 24 g | Fat 35 g
Per Serving | Calories 130
Protein 4 g | Carbs 16 g | Fat 6 g
Per Serving | Calories 70
Protein 3 g | Carbs 10 g | Fat 2.5 g
Per Serving | Calories 210
Protein 4 g | Carbs 11 g | Fat 17 g
Per Serving | Calories 100
Protein 5 g | Carbs 8 g | Fat 6 g