shasta's spinach wrap has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 33.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing shasta's spinach wrap has been given a composite ranking of 58, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 39% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 910 IU | 18.2% | ||
Vitamin C | 27 mg | 45% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.02 mg | 1.2% | ||
Riboflavin | 0.02 mg | 1.3% | ||
Niacin | 0.24 mg | 1.2% | ||
Vitamin B6 | 0.1 mg | 5.1% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 314 mg | 31.4% | ||
Iron | 3.4 mg | 18.8% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 12 mg | 1.2% | ||
Potassium | 233.5 mg | 6.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.08 mg | 4% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.4 g | 11.1% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.6 g | 25.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.2 g | 20.3% | ||
Saturated Fat | 6.4 g | 32% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 332 Calories from Fat 0
% Daily Value *
Total Fat 13.2 g 20.3%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 42.3 mg 14.1%
Sodium 1 mg 0%
Total Carbohydrates 33.4 g 11.1%
Dietary Fiber 3.9 g15.6%
Sugars 3.8 g
Protein 12.6 g 25.2%
Vitamin A 18.2% Vitamin C 45%
Calcium 31.4% Iron 18.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 7
Protein 0.1 g | Carbs 1.6 g | Fat 0 g
Per Serving | Calories 231
Protein 6.1 g | Carbs 30.4 g | Fat 8.6 g
Per Serving | Calories 255
Protein 22.6 g | Carbs 33 g | Fat 3.3 g
Per Serving | Calories 186
Protein 9.2 g | Carbs 9.8 g | Fat 12.4 g