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Sharon's Greens , Beans and Grains - Recipe and Nutrition Facts
90

Sharon's Greens, Beans and Grains Recipe

Sharon's Greens, Beans and Grains has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin A and Folate.

The food contains 52.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.88 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Sharon's Greens, Beans and Grains has been given a composite ranking of 90, and on a regular basis.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat4%
 Calories from Carbs78%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • No Cholesterol
  • Very low in Saturated Fat
  • Very high in Dietary Fiber
  • High in Iron

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4665 IU93.3%
Vitamin C11.6 mg19.3%
Vitamin D0 IU
Vitamin E0.18 mg0.6%
Thiamin0.19 mg12.4%
Riboflavin0.2 mg11.5%
Niacin2.4 mg12.2%
Vitamin B60.32 mg16.2%
Folate124 mcg31%
Vitamin B120 mcg
Pantothenic Acid0.31 mg3.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium182 mg18.2%
Iron4.9 mg27.1%
Magnesium116.4 mg29.1%
Phosphorus195 mg19.5%
Potassium663.8 mg19%
Sodium566.2 mg23.6%
Zinc2.4 mg15.7%
Copper0.44 mg21.9%
Manganese1.5 mg74.6%
Selenium15.3 mcg21.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate52.4 g17.5%
Dietary Fiber11.7 g46.8%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.9 g23.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.1 g1.7%
Saturated Fat0.2 g1%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 255 Calories from Fat 0

% Daily Value *

Total Fat 1.1 g 1.7%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 0 mg

Sodium 566.2 mg 23.6%

Total Carbohydrates 52.4 g 17.5%

Dietary Fiber 11.7 g46.8%

Sugars 0.5 g

Protein 11.9 g 23.8%

Vitamin A 93.3% Vitamin C 19.3%

Calcium 18.2% Iron 27.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=154678 Embed Table:

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