Sharon's Greens, Beans and Grains has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin A and Folate.
The food contains 52.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.88 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Sharon's Greens, Beans and Grains has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 4% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4665 IU | 93.3% | ||
Vitamin C | 11.6 mg | 19.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.19 mg | 12.4% | ||
Riboflavin | 0.2 mg | 11.5% | ||
Niacin | 2.4 mg | 12.2% | ||
Vitamin B6 | 0.32 mg | 16.2% | ||
Folate | 124 mcg | 31% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 182 mg | 18.2% | ||
Iron | 4.9 mg | 27.1% | ||
Magnesium | 116.4 mg | 29.1% | ||
Phosphorus | 195 mg | 19.5% | ||
Potassium | 663.8 mg | 19% | ||
Sodium | 566.2 mg | 23.6% | ||
Zinc | 2.4 mg | 15.7% | ||
Copper | 0.44 mg | 21.9% | ||
Manganese | 1.5 mg | 74.6% | ||
Selenium | 15.3 mcg | 21.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.4 g | 17.5% | ||
Dietary Fiber | 11.7 g | 46.8% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.9 g | 23.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 255 Calories from Fat 0
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 566.2 mg 23.6%
Total Carbohydrates 52.4 g 17.5%
Dietary Fiber 11.7 g46.8%
Sugars 0.5 g
Protein 11.9 g 23.8%
Vitamin A 93.3% Vitamin C 19.3%
Calcium 18.2% Iron 27.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 293
Protein 13.8 g | Carbs 46.8 g | Fat 6.1 g
Per Serving | Calories 382
Protein 16.3 g | Carbs 66.9 g | Fat 5.6 g
Per Serving | Calories 365
Protein 18 g | Carbs 48 g | Fat 12 g
Per Serving | Calories 195
Protein 6.3 g | Carbs 30.8 g | Fat 5.7 g