Shari's - Steak & Eggs w/ Cakes has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 12.82g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.79 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Shari's - Steak & Eggs w/ Cakes has been given a composite ranking of 3, and sparingly.
Calories from Protein | 29% | |
Calories from Fat | 40% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1.5 mg | 0.2% | Mid 40% | Average |
Iron | 1.4 mg | 7.7% | Top 30% | High |
Sodium | 361.5 mg | 15.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.8 g | 4.3% | Mid 40% | Average |
Dietary Fiber | 0.26 g | 1% | Mid 40% | Average |
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.8 g | 23.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.4% | Mid 40% | Average |
Saturated Fat | 2.3 g | 11.5% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 650 Calories from Fat 260
% Daily Value *
Total Fat 29 g 44.6%
Saturated Fat 9 g 45%
Trans Fat 0 g
Cholesterol 390 mg 130%
Sodium 1410 mg 58.8%
Total Carbohydrates 50 g 16.7%
Dietary Fiber 1 g4%
Sugars 13 g
Protein 46 g 92%
Vitamin A 10% Vitamin C
Calcium 0.6% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 309
Protein 4.4 g | Carbs 51 g | Fat 9.9 g
Per Serving | Calories 278
Protein 19.2 g | Carbs 6 g | Fat 19 g
Per 100g | Calories 285
Protein 3 g | Carbs 35 g | Fat 14.3 g
Per 100g | Calories 303
Protein 2.6 g | Carbs 26.3 g | Fat 19.7 g
Per 100g | Calories 229
Protein 2.9 g | Carbs 24.9 g | Fat 13.2 g
Per 100g | Calories 169
Protein 12.9 g | Carbs 4.1 g | Fat 10.7 g
Per 100g | Calories 84
Protein 6.5 g | Carbs 11.2 g | Fat 1.4 g